Aloo Posto

Method

• Heat a pan and roast the poppy seeds for about one minute Allow them to cool and blend with green chilies and some water to form a paste
• Heat 2 tbsp oil and deep fry the potatoes till they are golden-brown. Set aside to cool
• Heat 1 tbsp oil in another pan. Add in cumin seeds, turmeric powder, and dried red chillies. Stir, and as they splatter add in the poppy seed paste and salt
• Cook for 2 minutes and add in the potatoes. Sprinkle little water and let it simmer for about 10 minutes on low heat
• Garnish with freshly chopped coriander