Chatu Rai

The earthy flavours of this mushroom and mustard based dish will keep you coming for more

Method

Method-  

1. Grind all ingredients under ‘mustard paste’ into a smooth consistency. Add a little water if necessary 
2. Heat the oil in a pan and fry the potatoes. Set aside
3. To the same pan, add tomatoes, a pinch of salt and saute for 4-5 minutes.
4. Add mushrooms and saute till half done
5. Add fried potatoes, turmeric powder, red chilli powder and fry for 3 more minutes. Reduce heat to medium and add the mustard paste
6. Fry for 2 minutes, add salt and 50ml water
7. Let it boil and continue to cook for 4-5 minutes
8. Transfer to a plate and garnish with coriander leaves
9. Serve with rice.