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Chatu Rai

The earthy flavours of this mushroom and mustard based dish will keep you coming for more

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Ingredients

500 gm button mushrooms, halved
1 potato, cubed
1 tbsp mustard oil
2 tomatoes, chopped
½ tsp turmeric powder
½ tsp red chilli powder
Salt to taste

For mustard Paste:

2 tbsp black mustard seeds
4 green chillies
5 pods of garlic
1 tsp cumin seeds
1 tbsp coriander Seeds
Fresh coriander for garnishing

The earthy flavours of this mushroom and mustard based dish will keep you coming for more

Method

Grind all ingredients under ‘mustard paste’ into a smooth consistency. Add a little water if necessary
Heat the oil in a pan and fry the potatoes. Set aside
To the same pan, add tomatoes, a pinch of salt and saute for 4-5 minutes.
Add mushrooms and saute till half done
Add fried potatoes, turmeric powder, red chilli powder and fry for 3 more minutes. Reduce heat to medium and add the mustard paste
Fry for 2 minutes, add salt and 50ml water
Let it boil and continue to cook for 4-5 minutes
Transfer to a plate and garnish with coriander leaves
Serve with rice.

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