Coconut Milk & Matcha Panna Cotta - Veganuary

Coconut Milk & Matcha Panna Cotta

Vegan First

Recipe provided by Vegan First

This vegan panna cotta is simple to make and easy to impress your guests with!

Ingredients

200ml thick coconut milk

1/4 cup sugar

1 tsp matcha + (another 1/4 tsp for dusting to make it look better on instagram)

0.5 gram Agar Agar

1 tbsp Almond meal + some matcha (optional, just for decorating it).

candied orange zest- garnish and optional.

2 small bowls greased with cooking coconut oil

Method

1. In a thick bottom vessel, add the coconut milk and sugar.

2. Keep the gas on a very low flame. Crumble the China grass pieces into the pan and stir constantly.

3. Once this comes to a boil, switch off the stove.

4. Add the matcha and whisk vigorously.

5. Strain this mixture into the bowls. Let it cool down and set.

6. Chill in the fridge for a few hours before serving. Chilling is just to make sure it’s well set on the inside as well.

7. Totally optional. Sprinkle some almond meal and matcha mixture on a plate. Run a knife and invert the panna cotta on top of it. Dust with matcha and candied orange zest.

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