Masala Oats Upma

Method

• Heat a pan and add a little cooking oil (optional), add cumin, mustard seeds, curry leaves and green chilies. Fry for half a minute.
• Add onions and tomatoes and cook well. If you are not using oil, then add salt for the onions to release water.
• Add the other vegetables and oats and cook for two minutes.
• Add water, coriander powder and ginger-garlic paste. Cook on medium heat for three to five minutes.
• Garnish with fresh coriander leaves.
• Tip: Choose steel-cut or rolled oats as they are less processed.