Risotto With Baked Sweet Potatoes

Method

For the risotto-

• Heat a pan heat oil and add some butter.
• Now add the onions and fry for a minute, to this add grated garlic.
• Fry for a bit making sure it doesn’t brown.
• Then add your washed rice to it.
• Add the stock and keep stirring. Gradually add some Almond milk and stir again.
• Add the cube of veg stock. Mix well. Also, add nutritional yeast.
• Keep adding stock and almond milk alternatively making sure you keep stirring. This might take a while.
• When the risotto is cooked. Plate it and serve it with baked sweet potato (method below).

For the sweet potatoes-

• Preheat the oven to 200 degrees centigrade before you begin.
• Make sure the sweet potatoes are thoroughly washed and sliced into 1 cm thick slices.
• Toss the slices with salt, pepper and oil and arrange them in a baking tray.
• Now, bake it for 15 minutes on one side and for 5 minutes on the other side.