Tempayy Tacos – Chef Siddharth Jadhav

Hello Tempayy

Tempeh tacos

There's more where this came from!



Tempayy cubes 200 Gm
Tortillas 04 Nos
Barbeque sauce 06 Tsp

For the refried beans
Boiled rajma 06 Tsp
Fresh garlic 01 Tsp
Cumin powder 02 Tsp
Jalapenos 02 Tsp
Coriander fresh 02 Tsp
Tomato puree 04 Tsp
Oil 03 Tsp
Salt to taste 02 tbsp

For the sour cream 
Fresh vegan cream 03 Tsp
Vegan curd 04 Tsp
Lemon juice 02 Tsp
Salt to taste 05 Tsp
Fresh red chillies 01
Black pepper powder 01 Tsp

PREP TIME 15 mins

Enjoy these Tempayy Tacos? Why not try their tempayy stir fry instead?




  1. Unbox Hello Tempayy natural cubes.
  2. Marinate in the barbeque sauce for 10 mins
  3. Sauté and keep aside.

Refried beans

  1. Boil Rajma and grind it into a paste
  2. In a pan heat oil and sauté the chopped garlic.
  3. Then add the tomato puree and sauté for 04 mins.
  4. Add the rajma paste and cumin powder and cook for 10 mins.
  5. Finish with chopped jalapenos, chopped coriander and salt to taste.

Sour cream

Mix all the ingredients in a bowl


  1. Heat the tortillas on a hot tawa
  2. Spread it on a board and spread the refried beans evenly
  3. Add the barbeque marinated Tempayy and top it with sour cream.
  4. Make a roll and serve.

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