Vegan Rogan Josh

Method

• Heat oil in a pan and fry the jackfruit cubes on medium heat till it turns light brown in colour.
• Heat a wok (karahi) and add finely chopped onions and fry them till they turn light brown.
• Heat a tawa, put whole seeds and dry roast them till you can smell the roasted aroma and then let it cool.
• Grind these spices with the ginger garlic paste, a little water and 1⁄2 tsp of red chilli powder.
• Add the ground spices to the browned onions and fry for about a few seconds.
• Add the fried jackfruit pieces and sauté them for 2-3 minutes on medium- low heat
• Add salt, turmeric powder and tomato purée to the mix.
• Cover the lid and let it simmer for 10-15 min till the oil separates.
• Check if the cubes are soft enough and then add 1 cup of water to the masala and bring to boil.
• Add pudina leaves for a minty garnish and serve your tasty jackfruit rogan josh, hot with lemon vinegar onions on the side. It can be enjoyed with both rice and chapati.