Vegan Rogan Josh

Vegan First

Prep Time: 20M
Cooking Time: 60M

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250g Jackfruit (also known as Kathal) cut into equal sized cubes

2.5 tablespoons of Oil

2 small, finely chopped onions

3 finely chopped tomatoes

2-3 Green chillies

Some Fresh Coriander

Whole spices:

1 Black cardamom

2 Green cardamom

1 tsp Coriander seeds

1 stick Cinnamon

1 tsp Jeera

2-3 Dried Red Chillies

2 tsp ginger garlic paste

Salt to taste

1⁄2 tsp Red chilli powder

1⁄2 tsp Turmeric Powder (Haldi)

Recipe provided by: vegan first

Check out this meaty vegan recipe that serves four.

Prep time: 20 minutes

Cook time: 1 hour

Total time: 1 hour 20 minutes

Enjoy this vegan first recipe? Why not try their fish cutlets with green banana too?



1.Heat oil in a pan and fry the jackfruit cubes on medium heat till it turns light brown in colour.

2. Heat a wok (karahi) and add finely chopped onions and fry them till they turn light brown.

3. Heat a tawa, put whole seeds and dry roast them till you can smell the roasted aroma and then let it cool.

4. Grind these spices with the ginger garlic paste, a little water and 1⁄2 tsp of red chilli powder.

5. Add the ground spices to the browned onions and fry for about a few seconds.

6. Add the fried jackfruit pieces and sauté them for 2-3 minutes on medium- low heat

7. Add salt, turmeric powder and tomato purée to the mix.

8. Cover the lid and let it simmer for 10-15 min till the oil separates.

9. Check if the cubes are soft enough and then add 1 cup of water to the masala and bring to boil.

10. Add pudina leaves for a minty garnish and serve your tasty jackfruit rogan josh, hot with lemon vinegar onions on the side. It can be enjoyed with both rice and chapati.

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