Vegan Rogan Josh

Vegan First

Recipe provided by: vegan first

Check out this meaty vegan recipe that serves four.

Prep time: 20 minutes

Cook time: 1 hour

Total time: 1 hour 20 minutes

Enjoy this vegan first recipe? Why not try their fish cutlets with green banana too?

Ingredients

250g Jackfruit (also known as Kathal) cut into equal sized cubes

2.5 tablespoons of Oil

2 small, finely chopped onions

3 finely chopped tomatoes

2-3 Green chillies

Some Fresh Coriander

Whole spices:

1 Black cardamom

2 Green cardamom

1 tsp Coriander seeds

1 stick Cinnamon

1 tsp Jeera

2-3 Dried Red Chillies

2 tsp ginger garlic paste

Salt to taste

1⁄2 tsp Red chilli powder

1⁄2 tsp Turmeric Powder (Haldi)

Method

1.Heat oil in a pan and fry the jackfruit cubes on medium heat till it turns light brown in colour.

2. Heat a wok (karahi) and add finely chopped onions and fry them till they turn light brown.

3. Heat a tawa, put whole seeds and dry roast them till you can smell the roasted aroma and then let it cool.

4. Grind these spices with the ginger garlic paste, a little water and 1⁄2 tsp of red chilli powder.

5. Add the ground spices to the browned onions and fry for about a few seconds.

6. Add the fried jackfruit pieces and sauté them for 2-3 minutes on medium- low heat

7. Add salt, turmeric powder and tomato purée to the mix.

8. Cover the lid and let it simmer for 10-15 min till the oil separates.

9. Check if the cubes are soft enough and then add 1 cup of water to the masala and bring to boil.

10. Add pudina leaves for a minty garnish and serve your tasty jackfruit rogan josh, hot with lemon vinegar onions on the side. It can be enjoyed with both rice and chapati.

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