Ingredients
Hello Tempayy cubes 200 Gm
Curry powder 02 Tsp
Namjai Thai yellow curry paste 04 Tsp
Green chilly 01 Nos
Galangal 02 inch
Lemon grass 01 strand
Coconut milk 200 ml
Corn flour 01 Tsp
Lemon juice 01 Tsp
Sugar 01 Tsp
Oil 04 Tsp
Salt to taste
Kaffir lime leaves 04
Enjoy this curry? Why not check out our Khmer-style Cambodian curry recipe too?
Prep
Method
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