Vegan Cooking Hacks: How to Veganize Your Meals

New to vegan cooking? Here’s how to veganize your favorite dishes.

Vegan cooking tips
Image Credit: Unsplash

So, you’ve decided to try eating vegan… but where do you even start? Many of us have the same meals week in and week out, which can make plant-based cooking feel a little daunting.

Eating vegan is an exciting way to expand your culinary horizons, but it doesn’t mean a complete overhaul of your cupboards and cooking habits.

To make the switch easier, start with the meals you already eat and make some simple tweaks to ‘veganize’ them. This way, you’ll be more likely to stay vegan, and you’ll feel more comfortable exploring different foods that you’re not used to cooking.

General vegan cooking tips

There’s a vegan alternative to just about everything, which means you should be able to find like-for-like swaps in your local supermarkets. However, if you prefer to cook from scratch and avoid store-bought meat, dairy, and egg replacements, it’s certainly easy to do so.

There are various staples to include on your vegan shopping list, such as lentils, tofu, chickpeas, and tempeh, which can be used to mimic the taste and texture of many animal-based dishes.

Other handy ingredients to vary the flavors in your cooking include olive oil, balsamic vinegar, citrus juice, tahini dressing, smoked paprika, soy sauce, nutritional yeast, and dried oregano or fresh herbs.

How to veganiZe meat

Learning how to cook with plant-based ingredients will change the way you think about food forever. You’ll be surprised by the ways in which mushrooms, eggplant, tempeh, and tofu can replicate the tastes and textures of your favorite meaty meals!

  • In Bolognese dishes, replace mince with finely chopped mushrooms, lentils, or roasted eggplant.
  • Green and brown lentils have more of a bite and a strong ability to take on flavor, so they work well in shepherd’s pies or lasagna. Try this yummy lentil shepherd’s pie.
  • Split red lentils work well in burger patties, curries, and dhals.
  • Jackfruit is a realistic replacement for chicken and pulled pork. Check out this recipe for BBQ pulled jackfruit.
  • Break up tempeh in a food processor to replicate the texture of ground beef, which is ideal for tacos or shepherd’s pies.
  • Tofu can replace meat in many dishes because it absorbs flavor and can achieve various textures depending on how you cook it. Baking firm tofu is the best way to replicate the crispy texture of meaty dishes like stir fry.
  • Falafel can replace meat in salads or wraps.
  • Tempeh is a great all-round meat replacement and can be used to make bacon, burgers, and so much more. Try this amazing tempeh sausage recipe.
  • Cauliflower is an increasingly popular chicken replacement – yes, really! Try cauliflower curries, spicy cauliflower ‘chicken’ wings, or even this jerk cauliflower for a game-day snack!
  • You can easily veganize warming casseroles, chillis, and one-pot dishes with chestnuts, squash, beans, lentils, buckwheat, or quinoa.
Tempeh skewers
Tempeh is a versatile meat replacement. Image Credit: Unsplash.

How to create umami

One of the main things people miss when going vegan is umami – the savory element of meaty dishes. However, there are ways to get umami flavor in plant-based dishes.

  • Yeast spreads or flakes will add a meaty, smoky element to a dish, such as Bolognese made with lentils and yeast extract.
  • Vegan Worcester sauce or liquid smoke creates a delicious smoky flavor.
  • Lentils and pulses, as well as satiety-building ingredients like eggplant or mushroom, are great for creating umami.

How to veganize cheese

As well as using vegan cheese alternatives in your everyday dishes, you can use nutritional yeast to create an irresistible cheesy flavor.

Commonly referred to as ‘nooch’ in the vegan community, it’s a staple ingredient in plant-based cooking because it’s incredibly versatile (not to mention addictive).

Here are some tips for veganizing cheesy recipes with nutritional yeast:

  • Sprinkle it on pasta.
  • To make cheesy sauces, grind or blend it.
  • Make a quick parmesan cheese by crushing nooch, cashews, and salt.
  • Stir it into soups or stews for umami (but only use it in small quantities).

We have a blog dedicated to the best vegan cheeses for different dishes if you want to explore cooking with dairy-free cheese further.

Raw Yellow Organic Nutritional Yeast
Nutritional yeast is a vegan food staple. Image Credit: AdobeStock.

How to veganize eggs

The unique properties of eggs can seem impossible to recreate with plant-based foods, but it is doable!

  • To make vegan scrambled eggs, use firm or silken tofu, gram flour, and turmeric to give it color. Heat it in a pan, breaking up the tofu with a fork to create the scrambled texture. Try this easy tofu scramble.
  • You can make amazing vegan omelets using gram flour and nutritional yeast, and black salt can really take it to the next level with that “eggy” flavor.
  • You don’t need eggs to make the perfect pancakes! Mashed banana and plant-based milk work just as well. Try these deliciously light and fluffy vegan pancakes.
  • Aquafaba (chickpea water) acts as a binding agent and can be whipped to make a foam. It can be used as an egg replacer in baking or to make vegan mayo.
  • In many vegan cake and brownie recipes, an egg replacer isn’t actually needed as long as there is a raising agent.
  • Blended silken tofu works well in recipes that require creaminess, such as cheesecake, mousse, or tiramisu.
  • For recipes that require the glue-like texture of eggs, create a flax egg using ground flaxseed and water. This works for foods with a darker color, such as banana bread or spiced apple cake.

For more tips on egg-free baking, see our vegan baking guide.

How to veganiZe fish

You may not believe it at first, but you can enjoy the taste of the sea on a vegan diet. Although there are countless vegan fish alternatives available to buy, there are several ways to recreate seafood using plant-based ingredients.

  • To mimic the texture of tuna, simply mash up some chickpeas. This chickpea tuna sandwich is one of our most popular recipes!
  • Oyster mushrooms can recreate calamari, scallops, and mussels.
  • Use tofu and seaweed to reinvent battered fish fries.
  • Banana blossom is another versatile ingredient that mimics the flaky texture of fish. Give this vegan fish and chips recipe a try.
  • Marinade thinly sliced carrots to veganize smoked salmon. Check out these vegan smoked salmon and cream cheese bagels.
  • Sushi can be easily veganized with different veggies.

Thank you to Chef Day Radley, founder of Vegan Chef School, for sharing some of her tips for veganizing dishes.

For more vegan cooking tips and recipes, try vegan for a month with us. You’ll get daily tips and support, as well as free cookbooks, meal planners, and more!

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