Ingredients
300 gm Chickpeas, cooked
300 gm Natural Hello Tempayy cubes
200 ml Coconut milk
1 Red onion, thinly sliced
200 gm Tomato, diced
1 Bell pepper, seeded and cut into thin strips
150 gm Eggplant, ends trimmed, diced
3 tbsp Red curry paste
1 bunch Coriander leaves, chopped
3 tsp Green chillies, seeded and finely chopped
3 tsp Garlic cloves, minced
1 tbsp Brown sugar
1 tbsp Coconut oil
Method
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