Tempayy Cutlets – Chef Sunil Joseph

PREP 20 MINS
COOKING 15 MINS
SERVES 4

Enjoy this Hello Tempayy recipe? Why not try their tempayy tacos too?

Method

Method

1. Heat some oil in a fry pan
2. Stir jeera seeds till they turn golden brown
3. Add peas and carrots, and cook them till they turn soft
4. Add chilli powder, coriander powder, garam masala, chat masala and salt. Mix well.
5. Put in grated tempayy and stir well.
6. Add boiled mashed potato and chopped coriander
7. Mix well and keep aside to cool.
8. Divide the dough into equal parts and make any shape you like.
9. Make a corn flour slurry by mixing water and corn flour.
10. Dip cutlets in the slurry and coat a layer of bread crumbs over it.
11. Deep fry or air fry the cutlets.
12. Serve hot with sauce or chutney.