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Ôna Maiocco

A former biologist at the National Museum of Natural History in Paris, Ôna Maiocco is a French chef and cookbook author. In the iconic Montmartre district of Paris, she has just opened the city’s first workshop space dedicated entirely to organic, local, plant-based cuisine: super-naturelle.com. Ôna also hosts pop-up dinners and offers coaching and advising for individuals and businesses. Her motto is “Cooking should be fun and your creations should inspire you”.

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