Creating nourishing food with organic ingredients has always been the Tideford way. Since 1996, we’ve been making delicious homemade-style soups and sauces in our Devon kitchen.
Now twenty years later, Tideford Organics’ love affair with vegetables takes on a new level. Our mission is simple; a little change can make a big difference and, by encouraging consumers to eat a little less meat, we can not only help the environment, but also improve people’s health. Our ‘Take the Pledge to Eat More Veg’ campaign aims to do just that.
A wonderfully colourful veggie and quinoa salad, with a zingy fresh red miso dressing. The perfect addition to a summery salad spread, and great for do-ahead healthy lunches.
Courgetti (or "Zoodles") is one of those quick dinner staples that’s so incredibly easy to make, but never fails to impress. If you don’t fancy diving into a bowl of carbs, it’s a bit of a knight in shining armour and subs in perfectly for a bowl of spaghetti. We love it with a good dollop of homemade vegan pesto.