A proud, authentic Italian restaurant chain, Carluccio’s offers friendly and affordable eating, drinking and shopping in a relaxed environment. They serve regional Italian food and their doors are always open – whether you fancy a coffee, an elongated three-course meal with wine, or something in between.
Their seasonally-changing menu heroes classic Italian dishes in their prime – including vegan and gluten-free choices. All their food is complemented by carefully-selected regional Italian wines, many sourced directly.
BREAKFAST
- Vegan – Toasted wholemeal sourdough with smashed avocado, pumpkin seeds, chargrilled courgette, sautéed potatoes, spinach and slow roasted tomatoes
- Fresh Fruit Salad & Berries
- Overnight Coffee Chia Pudding – Chia seeds soaked in hazelnut milk, coffee, topped with toasted hazelnuts, coconut cream, almonds and raisins
Sides:
- Grilled Courgettes
- Smashed Avocado
- Spinach
- Roasted Potatoes
- Slow Roasted Tomatoes
ALL DAY MENU:
- Mixed Olives – Mixed marinated pitted olives
- Nocellara Olives
Antipasti:
- Tomato Bruschetta – Mixed cherry tomatoes, basil and garlic on toasted ciabatta finished with extra virgin olive oil
Pasta:
- Penne Regine All’Arrabbiata – With a spicy tomato sauce
- Veganesca Spaghetti – A puttanesca-style sauce of olives, capers, tomato, chilli, and garlic, topped with toasted mixed nuts, raisins, garlic and herb breadcrumbs
Sides:
- Tenderstem Broccoli – Served with chilli, garlic and flaked almonds
- Mixed Salad – Mixed leaves with yellow peppers, tomatoes, red onion, tenderstem broccoli and semi dried tomatoes, finished with a balsamic dressing
- Tomato Salad – Sliced beef tomatoes and red onion, with a balsamic dressing
DESSERT
- Polenta Cake – Citrus, almonds and pistachio polenta cake, served with raspberry coulis
This information is accurate as of 10/07/2025.
