This South American chain of restaurants has its own vegetarian and vegan menu so be sure to request it when you arrive.
Check out Las Iguanas delicious vegan options below! You can also get 2 for 1 Mains from Sunday to Thursday during Veganuary 2022 – click here to receive their special code!
Please make sure to mention that you would like the vegan version when ordering.
While You choose
NEW TACO SHARING BOARD. Ask for Tuck into tacos together; share a board of blue corn & soft flour tortillas with guacamole, sour cream, roasted tomato salsa, jalapeño & coriander salsa, pickled slaw, cheese, fresh lime, coriander & your choice of veggie chilli, smoked chipotle pulled jackfruit or garlicky chilli & thyme mushrooms. Served with vegan cream cheese.
Starters
- NACHOS – Corn tortilla chips with melted cheese, topped with pico de gallo salsa, jalapeños, roasted tomato salsa, sour cream & guacamole. Served with vegan cheese. Option to add refried beans.
- MEXICAN POPPADOMS (ask for vegan)
- GRANDE NACHOS
- SINGLE NACHOS
- FIESTA ENSALADA – Beetroot, mango, roasted butternut squash, mixed leaves, carrot curls, pink pickled onions & oven-dried tomatoes tossed in a simple dressing. With toasted pumpkin seeds, sliced radish & sweet chilli pepper pearls.
Mains from brazil
- MOQUECA DE PALMITOS – Butternut squash, ethically sourced palm hearts & spinach in a creamy coconut curry with peppers, garlic & fresh tomatoes. Served with spring onion rice, sweet plantain, pico de gallo & coconut farofa to sprinkle.
- BAHIAN JACKFRUIT CURRY – Roasted pulled jackfruit & ethically sourced palm hearts cooked in a coconut sauce with ginger, garlic, cumin, cayenne, coriander & toma
Mains from mexico
- VEGGIE CHILLI – Sweet potato, butternut squash & chickpeas braised with spiced tomatoes, served with spring onion rice, crispy blue corn tortillas, sour cream & pink pickled onions.
- VEGGIE BURRITO. Sweet potato, butternut & chickpea chilli in a beetroot tortilla stuffed with rice, refried beans, crunchy slaw & cheese with salad, sour cream, guacamole & roasted tomato salsa on the side. Served with vegan cheese.
- MUSHROOM FAJITA STACK. Portobello mushroom cooked to order in our special mix of spices, onions & peppers. With guacamole, grated cheese, sour cream, jalapeños, roasted tomato salsa & soft wheat tortillas. Served with vegan cheese.
cuba & beyond
- FIESTA ENSALADA – Butternut squash, mixed leaves, carrot curls, pink pickled onions, oven-dried tomatoes & fresh avocado,
tossed in a poppy seed dressing. With toasted pumpkin seeds, charred corn & sweet chilli pepper pearls.
Sides
- Fried
- Curly Fries
- Sweet Potato Fries
- Sweet Potato Mash
- Spring Onion Rice
- Sweet Plantain
- Sweet Pickled Slaw
- Refried Beans
- Shredded Greens
- Mixed Salad
Desserts
- CHOCOLATE TRUFFLE BAR – Chocolate salted caramel bar topped with Sailor Jerry Spiced Rum & salted caramel sauce with vegan coconut ice cream.
- TROPICAL ICES – Vegan Coconut Ice Cream and Mango Sorbet
- OGGS STICKY TOFFEE PUDDING – An Oggs melt-in-the-middle toffee sponge served with a scoop of vegan coconut ice cream.
This information is accurate on 08/12/2022.
