Explore the Vibrant Vegan Menu at Las Iguanas
Las Iguanas, the popular South American restaurant chain, offers a dedicated vegetarian and vegan menu packed with bold, Latin-inspired flavours. Be sure to ask for the vegan menu when you arrive to discover a variety of delicious plant-based options, from sizzling mains to flavourful street food. When ordering, don’t forget to specify that you’d like the vegan version of your chosen dish to ensure it’s fully plant-based.
Starters
- Olives
- Padron Peppers
- Triple Nachos Grande – Request the vegan option.
Tapas
- Nachos – Single or Grande portion – can be topped with refried black beans or squash, sweet potato & bean chilli
- Red Pepper Salad – Fresh red pepper salsa, rocket, cherry tomatoes, pink pickled onions, pumpkin seeds, pineapple dressing
Mains
- Brazilian Green Curry – Butternut squash, fresh spinach, scotch bonnet peppers, thyme, red peppers, spring onions and coconut milk
- Mushroom and Corn Burrito
- Taste of Mexico – Tasting vegan plate
- Mushroom Sizzling Fajita – Cooked in a special mix of spices, onions and peppers. Served with guacamole, grated cheese, sour cream, tomato salsa & soft what tortillas.
- Vegan Bahian Jackfruit Curry – Creamy coconut sauce with ginger, garlic, cumin, cayenne, coriander and tomatoes. Served with fluffy rice, scorched Padron peppers and sweet plantain.
- Vegan Chilli Stack – Double stack smash patties
Sides
- Holy Guacamole
- Spring Onion Rice
- Garlic Aioli
- AJI Salsa
- Tomato Salsa
- BBQ Dip
- Agave Aioli
- Cowboy Pineapple Salds
- Mixed Salad
- Spring Onion Rice
Desserts
- Mango or Lemon Sorbet
This information is accurate on 06/05/2025.
