Wahaca

Nibbles

• Homemade Tortilla Chips
• Smoky Sonoran Hummus – Freshly made from roasted vegetables, chickpeas, guajillo, and herbs, drizzled with chilli oil
• Guacamole – With lime and coriander
• Pico de Gallo – Salsa of finely chopped tomato, red onion, jalapeño, and fresh herbs

Small Plates

Smaller plates. Order two or three per person.

• Mushroom Carnitas Tostada
• The Beet Tartare
• Plant-Based Chicken Tacos – With ajillo oil, guacamole and green tomatillo salsa
• Plantain Tacos – With hibiscus, black beans and dressed slaw
• Ancho Mushroom Tacos – With tomatillo salsa, beetroot crisps and dressed slaw
• Zesty Bean Tostadas – Chickpeas, borlotti beans and carlin peas with fresh tomato and habanero salsas
• Black Bean & Cheese Quesadilla – With smoky beans, avocado leaf and Violife vegan cheese alternative
• Roast Mushroom Club Quesadilla – With lettuce, Violife vegan cheese alternative and tomatillo salsa
• Sweet Potato – Crispy fried chunks tossed in smoky caramelised garlic mojo de ajo
• Frijoles – Creamy black beans
• Grilled Tenderstem Broccoli – Tossed in garlic herb oil, with toasted nuts and seeds
• Avocado & Cos Salad – With mixed beans and herbs, sprinkled with toasted nuts and seeds
• Salsas – Tomatillo – Mild with citrusy green apple, Chipotle – Smoky tomato, medium spice, Habanero – Fresh, fruity and fiery
• Sharing Plate – Chimichurri Cauliflower – Roasted and dressed, served with charred tomato salsa and salsa macha

Burritos & Bowls

For when you just don’t want to share!

• Ancho Mushroom Burrito – Black beans, dressed slaw, Violife vegan cheese alternative and green rice with mojo de ajo. Topped with guacamole and pico de gallo. Served with tortilla chips
• Rainbow Bowl – With black beans, green rice, slaw, guacamole, salsa and pink pickled onions. Topped with sweet potato and broccoli

Desserts

• Churros – Crisp Mexican doughnuts served with a vegan chocolate sauce
• Jude’s Ice Cream – Vegan chocolate ice cream with hot chocolate sauce

Discovery Menus

Serves two: £22.50 each, £45 total

• Ancho Mushroom Tacos
• Plantain Tacos
• Black Bean & Cheese Quesadilla
• Plant-Based Chicken Tacos
• Chargrilled Tenderstem Broccoli
• Zesty Bean Tostadas
• Sweet Potato

Lunch for one: £14.95

• Guacamole & Tortilla Chips
• Smoky Sonoran Hummus
• Zesty Bean Tostado
• Plantain Taco
• Ancho Mushroom Taxo
• Chipotle Salsa

DESSERTS

Mexican-inspired sweets to finish. One spoon or more?

• Churros with vegan chocolate sauce
• Jude’s vegan chocolate ice cream

IMPORTANT STUFF

Wahaca want to make eating vegan as easy as possible. Remember to make sure your waiter knows who on the table is eating vegan, so that if any modifications are required to your dishes they can be sure to let the chefs know and deliver the right food to you.

OTHER ALLERGIES

If you are following a vegan diet and have any other allergies or intolerances, please ask to see Wahaca’s full dietary requirements guide which brings all available information together in one place.

TAKING EXTRA CARE WITH FRIED DISHES

Wahaca define dishes suitable for vegetarians as those which do not contain meat as an ingredient and dishes suitable for vegans as those which do not contain meat or animal products as an ingredient. Some dishes – whilst not containing meat or an animal product as an ingredient themselves – have an element that is cooked in deep-fryers.

The fryers at Wahaca are cleaned and filled with fresh oil regularly. However, they may have also been used to cook products containing a non-vegan ingredient during service.

This information was accurate on 07/01/2025.