Áine Carlin is a popular food and fashion blogger and former actress. She blogs at peasoupeats.com and was the vegan food columnist for chef Marcus Samuelsson’s website.
Her PETA award winning book ‚Keep it Vegan‘ aims to demystify veganism with over 100 delicious yet simple recipes that use standard supermarket ingredients.
Her easy, creative ideas will tempt long-time vegans and newcomers alike… and even meat and dairy fans won’t feel they’re missing out.
Chapters include Breakfast, Brunch & More, Midday Meals & Simple Suppers, Something Special and Sweet Treats, and with dishes ranging from Indian Spiced Chickpea Tacos through to Red Lentil & Spinach Lasagne, Rosemary and Pear Stuffed French Toast and Mint Choc Birthday Cake with a Glossy Ganache, it’s time to enjoy the taste – and health benefits – of vegan food.
No recipes found with the criteria selected.