Pippa Kendrick is The Intolerant Gourmet. She blogs about delicious allergy-friendly food from a point of understanding, as she is wheat, dairy, soy, egg and yeast free.
She began The Intolerant Gourmet out of necessity for herself, but now creates amazing recipes to inspire anyone diagnosed with a food sensitivity.
Welcome to a whole world of allergy-free cooking! Whether it’s an inventive allergen-free combination, or an allergy-friendly reworking of an old favourite, Pippa will show you that being intolerant to certain (or in some cases, nearly all) foods does not have to restrict your menu in a negative way. In fact, it will open you up to a new way of eating that is delicious, imaginative, uses fresh ingredients and most of all, tastes really, really good.
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