Clearspring is a family-owned business and for over 25 years has been committed to pioneering authentic, vegan Japanese specialities and organic fine foods.

  • Sweet and Savoury Miso Fudge

    A simple go-to snack made with just 5 ingredients and no baking involved. With its complimentary combination of sweet and savoury flavours, this snack can be enjoyed at any time of day for a protein kick.

    Makes 4

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  • Miso Ramen Noodles with Shiitake Mushrooms

    Nowadays, ramen noodles are a staple in Japanese cuisine, from a quick lunch to casual dinners. Ramen can be changed in flavour by adding different vegetable toppings so you will never get bored of eating it. You can fry tofu, seitan or tempeh and add it on the top with a spicy sauce. We have a choice of miso and shoyu sauce base Ramen to choose from.

    Serves 2

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  • Vegan Amazake French Toast by Clearspring

    Amazake is a well-known warm drink in Japan. Here we have used our amazake to make a vegan french toast. Simply soak the amazake into to some bread and you will have a delicious jucy piece of toast for that comfort weekend breakfast.

    Serves 4

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  • Jackfruit Fish Fingers

    Kids love these! Big kids love them too. The taste of the seaweed with the texture of the jackfruit makes this the perfect substitution for fish fingers. Plus it's a very easy recipe. Serve them with mashed potato and baked beans or steamed mangetout with capers and sliced avocado.

    Makes 10
    Recipe Credit: Vegan Chef Day - Day Radley

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