From small innovative beginnings in the Fry’s Family kitchen, Fry’s has become an international success. In an effort to seek vegetarian varieties Wally and Debbie Fry, both committed vegetarians, began making protein alternatives or meat analogues for their own consumption.
In 1992, just one year later, these ideas formed the canvas for innovative discovery which led to the establishment of Fry Group Foods. Fry Group Foods is still owned and run, passionately, by the Fry’s Family and has grown in product and stature to where it is today.
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Fry's Festive Food Cookbook
At Fry’s we wanted to celebrate different festivities from around the world by creating recipes from various countries to show the diversity and uniqueness each country holds. From South Africa, to Germany, and from New Zealand to Australia, we welcome all to gather around the holiday table!
We hope you enjoy these plant-based, Christmas-inspired recipes that you can share with your own family and friends.
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Fry's Love Your Heart Cookbook
Discover the health benefits of a plant-based diet with Fry's FREE e-cookbook 'Love Your Heart'.
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'Prawn'-Style Chow Mein
Super quick & colourful noodle dish to impress your friends and family with!
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A Delicious Deconstruction Burger
A fancy burger creation to impress your friends with!
