STARTERS
ASK Italian is a renowned restaurant chain known for its contemporary Italian cuisine. With a commitment to inclusivity, the restaurant offers a diverse menu inspired by Italy, featuring numerous vegan options alongside their classic dishes.
Emphasizing the use of fresh, high-quality ingredients, ASK Italian ensures a delightful experience for vegans, offering as part of a brand new Veganuary menu, plant-based pizzas, pasta, and other Italian favorites. Whether for a casual gathering or a formal dining experience, ASK Italian provides an authentic taste of Italy with a focus on authenticity, quality and flavour with some mouthwatering brand new dishes for 2024!
Vegan Options at ASK Italian
Bread & Nibbles
- Italian Olives – Marinated green Nocellara olives from Sicily.
- Rosemary & Olive Oil Bread – Add a dip of your choice, ASK recommends the spicy tomato dip!
- Folded Garlic Bread – Add balsamic caramelised onions!
- Vegan Folded Garlic Bread with Mozzarisella – Add balsamic caramelised onions!
Starters
- Vegan Lecca Lecca – THIS Isn’t Chicken goujons, served with smoked chilli jelly and a spicy tomato dip.
- Vegan Bruschetta – Toasted Wildfarmed ciabatta topped with tomatoes, red onion and fresh basil
Pizza
- Prima No’Duja Vegana– Spicy tomato spread, MozzaRisella, sautéed mushrooms, balsamic red onions, Roquito pepper pearls and grated courgette on a tomato base.
- Classic Vegan Margherita – Tomato base with MozzaRisella and oregano.
Pasta
- Vegan Spaghetti al Pomodoro – Plum tomatoes, garlic and fresh basil in a rich tomato sauce.
- Fettuccine Lentil Ragu – A hearty ragu of green lentils and mixed vegetables in a rich sundried tomato sauce.
Speciality Mains
- Vegan Verdure Bowl – A warm seasonal salad of pan-fried spinach, tomatoes, green beans, balsamic onions and new potatoes, tossed in a sweet mustard dressing, topped with pine nuts. Mixed with This Isn’t Chicken & This isn’t Bacon
- Vegan Cacciatore – A comforting Italian-style stew of THIS Isn’t Chicken in a tomato sauce with butter beans, mushrooms, roasted peppers and olives, topped with Tenderstem broccoli. (Add rosemary & olive oil bread as extras)
Sides
- Side Salad – Rocket, spinach, cucumber and tomato with a sweet mustard dressing.
- Rosemary Roast Potatoes – Baby potatoes, oven roasted with garlic and rosemary.
- Salt & Pepper Mixed Greens – Tenderstem broccoli, green beans and peas.
Desserts
- Sticky Toffee Pudding – delicious coffee sponge with a rich coffee infused sticky toffee sauce, served with a scoop of salted caramel gelato.
- Blood Orange & Chocolate Tart – Melt-in-the-mouth dark chocolate ganache with blood orange swirls on a crunchy seeded base, served with raspberry sorbet. Vegan and delicious.
- Gelati & Sorbetti – Choose 3 scoops of any flavour: Salted caramel gelato / Raspberry sorbet / Mango sorbet
This information is accurate on 09/01/2024
