ASK Italian is a renowned restaurant chain known for its contemporary Italian cuisine. With a commitment to inclusivity, the restaurant offers a diverse menu inspired by Italy, featuring numerous vegan options alongside their classic dishes.
Emphasising the use of fresh, high-quality ingredients, ASK Italian ensures a delightful experience for vegans, offering as part of a brand new Veganuary menu, plant-based pizzas, pasta, and other Italian favorites. Whether for a casual gathering or a formal dining experience, ASK Italian provides an authentic taste of Italy with a focus on authenticity, quality and flavour with some mouthwatering brand new dishes for 2025!
Vegan Options at ASK Italian
Bread & Nibbles
- Italian Olives – Marinated green Nocellara olives from Sicily.
- Pesto & Cheese Dough Bites – Pesto and MozzaRisella baked into little dough bites, served with a spicy tomato dip
- Garlic Bread – Option to add balsamic caramelised onions
- Garlic Bread with MozzaRisella – Option to add balsamic caramelised onions
- Vegan Spicy Tomato Dough Bites – Spicy tomato spread and MozzaRisella baked into little dough bites and served with a spicy tomato dip
- Rosemary & Olive Oil Bread
Starters
- Vegan Lecca Lecca – THIS Isn’t Chicken goujons, served with smoked chilli jelly and a spicy tomato dip.
- Vegan Bruschetta – Toasted Wildfarmed ciabatta topped with tomatoes, red onion and fresh basil
Pizza
- Pesto Giardino – Prima Pizza with roasted artichokes, red peppers, mushrooms, balsamic onions & black olives on a tomato & MozzaRisella base, topped with basil pesto
- Viva Vegano – Classic round pizza with pizza sauce, MozzaRisella topped with THIS! Bacon, mushrooms, onions, roquito pearls and thyme. Finished with parsley.
- Classic Vegan Margherita – Tomato base with MozzaRisella and oregano
Pasta
- Vegan Spaghetti al Pomodoro – Plum tomatoes, garlic and fresh basil in a rich tomato sauce.
- Fettuccine Lentil Ragu – A hearty ragu of green lentils and mixed vegetables in a rich sundried tomato sauce.
Speciality Mains
- Insalata All’Italiana – Sweet mustard dressed spinach leaves, topped with a medley of roasted sweet potato, green beans, balsamic onions, mushrooms & tomatoes. Finished with a balsamic glaze and pine kernels.
Sides
- Side Salad – Rocket, spinach, cucumber and tomato with a sweet mustard dressing.
Desserts
- Sticky Coffee Toffee Pudding – Served with salted caramel gelato
- Gelati & Sorbetti – Choose 3 scoops of any flavour: Salted caramel gelato / Raspberry sorbet / Mango sorbet
This information is accurate on 02/01/2025
