STARTERS
- ITALIAN OLIVES – Marinated green Nocellara olives from Sicily.
- ROSEMARY & OLIVE OIL BREAD – Add N’duja ketchup, olive tapenade (v) or spicy tomato dip (v) for £1.00
- VEGAN NO’DUJA DOUGH BITES – Spicy No’duja and MozzaRisella baked into little dough bites served with a spicy tomato dip for extra spice.
- FOLDED GARLIC BREAD
- VEGAN FOLDED GARLIC BREAD WITH MOZZARISELLA
- VEGAN LECCA LECCA – THIS Isn’t Chicken goujons, served with smoked chilli jelly and a spicy tomato dip.
- VEGAN BRUSCHETTA
Pizza
- NO’DUJA VEGANA – Spicy No’duja, MozzaRisella, sautéed mushrooms, balsamic red onions, red pepper pearls and grated courgette on a tomato base.
- VEGAN MARGHERITA – Tomato base with MozzaRisella and oregano.
Pasta
- VEGAN SPAGHETTI AL POMODORO – Plum tomatoes, garlic and fresh basil in a rich tomato sauce.
- SPAGHETTI LENTIL RAGU – A hearty ragu of green lentils and mixed vegetables in a rich sundried tomato sauce.
Salads
- VEGAN INSALATA DI CAPRA – MozzaRisella and tomato crostini, served on a bed of spinach and quinoa mixed with green beans, asparagus, peas, pine nuts and basil. Topped with grilled peppers and a sweet mustard dressing.
Sides
- MIXED SALAD
Desserts
- BLOOD ORANGE AND CHOCOLATE TART – Zesty dark chocolate tart on a seeded base, served with tangy raspberry sorbet.
- RASPBERRY SORBET – Three scoops of sorbet.
- MANGO SORBET – Three scoops of sorbet.
Check out their full vegan menu.
This information is accurate on 08/12/2022
