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  • SUPER GREEN – A pea puree base topped with rocket, asparagus, peas, red pepper pearls, spinach, balsamic red onions and vegan MozzaRisella.


  • SPAGHETTI LENTIL RAGU – A hearty ragu of green lentils and mixed vegetables in a rich sundried tomato sauce.




  • BLOOD ORANGE AND CHOCOLATE TART – Zesty dark chocolate tart on a seeded base, served with tangy raspberry sorbet.
  • RASPBERRY SORBET – Three scoops of sorbet.
  • MANGO SORBET – Three scoops of sorbet.

Check out their full vegan menu.

This information is accurate on 17/12/2020.

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