- SUPER GREEN – A pea puree base topped with rocket, asparagus, peas, red pepper pearls, spinach, balsamic red onions and vegan MozzaRisella.
- SPAGHETTI LENTIL RAGU – A hearty ragu of green lentils and mixed vegetables in a rich sundried tomato sauce.
- MIXED SALAD
- BLOOD ORANGE AND CHOCOLATE TART – Zesty dark chocolate tart on a seeded base, served with tangy raspberry sorbet.
- RASPBERRY SORBET – Three scoops of sorbet.
- MANGO SORBET – Three scoops of sorbet.
Check out their full vegan menu here.
This information is accurate on 17/12/2020.