ASK Italian

Here is another Italian restaurant flying the flag for vegans!

Aside from the lovely olive, bread and piccante nuts to nibble on, there are three starters – a new Tuscan Bean Soup, dough balls and bruschetta. You can ask for three toppings for your pizza and they offer a dairy-free mozzarella to go on top.

There are also delicious pastas to choose from: Spaghetti Al Pomodoro; fettucine with courgettes and chilli, topped with olive tapenade; aubergine fettucine; and a new Spaghetti Bolognese (a mixed vegetable and lentil ragu). There are some lovely sides too, including a Mixed Grain Salad and Roast Charlotte Potatoes. They even do a kids’ starter, pasta and pizza making it a great family choice.

Yes, they do desserts! A choice of sorbet flavours or the indulgent Blood Orange & Chocolate Tart. Great work Ask Italian!

Check out their full vegan menu here!

ASK Italian Vegan food

Bread and Nibbles

  • Spicy Nuts & Nibbles
    Almonds, cashews, crispy corn kernels, chickpeas.
  • Italian Olives
    Large green Nocellara olives from Sicily.
  • Rosemary and Sea Salt Bread
    You can add olive tapenade or spicy tomato dip to this meal.


  • Baked Dough Balls
    Baked dough balls with extra virgin olive oil and balsamic vinegar.
  • Bruschetta
    Toasted Pagnotta bread with marinated tomatoes, fresh basil.
  • Tuscan Bean Soup
    Under 200 calories


  • Prima Pizza (gluten or non-gluten) with vegan mozzarella and 4 toppings
    Add 3 toppings to a tomato and vegan mozzarella alternative base.
    Choose from: Marinated Artichokes, Sautéed mushrooms, Grilled aubergines, Caramelised onions, Roasted peppers and Olives.
  • Prima Zucca Zucca
    Butternut squash two ways; squash purée on the base and squash on top with balsamic red onions, roquito pepper pearls, spinach, pumpkin seeds and vegan mozzarella alternative.


  • Spaghetti al Pomodoro
    Santos tomatoes, garlic and fresh basil in a rich tomato sauce.
  • Penne Arrabiata
    Penne pasta in a fiery rich tomato and basil sauce.
  • Fettucine con Melanzane
    Flat ribbon pasta with grilled aubergines in a rich tomato, garlic and basil sauce.
  • Fettucine con Verdure
    Flat ribbon pasta with courgettes, oven-roasted tomatoes and spinach, seasoned with chilli and garlic, and topped with olive tapenade.
  • Spaghetti Lentil Ragu
    Mixed vegetable and lentil ragu.


  • Lentil Grain Salad
    Lentils, spelt and orzo pasta; tomatoes, cucumber and rocket, topped with asparagus and flavoured with parsley and mint.


  • Mixed Salad
    Served with sweet mustard dressing.
  • Rocket Salad
  • Roast Charlotte Potatoes
  • Rainbow Salad
    Candy stripe beetroot, yellow courgettes, Santos tomatoes, cucumber, red pepper, mixed leaves, radish, pine nuts, and a sweet mustard dressing on the side.


  • Sorbetti
    Two scoops of Italian speciality sorbets, choose from Raspberry, Mango or Lemon.
  • Blood Orange and Chocolate Torte with Raspberry Sorbet
    Zesty dark chocolate tart with a nut and date base, served with tangy raspberry sorbet. This won the Sweet Taste award from PETA!

Check out their full vegan menu here.

This information is accurate on 27/12/2018.

Find out more

Visit website

Ready to take the Veganuary pledge?

Veganuary is the world's largest vegan movement, inspiring people to try vegan for January and throughout the rest of the year.