Breakfast:
- Apple, Maple and Cinnamon Porridge – Coconut & oat porridge topped with apples, cinnamon sugar & blueberries
- Avocado On Sourdough – Spicy cherry tomatoes, coriander & lime
- The Plant Plate – Scrambled OGGS®, vegan bacon & Cumberland sausage, roasted plum tomatoes, mushrooms, fried potatoes, baked beans & toast served with spicy sriracha sauce
All day:
For the Table:
- Roasted Flatbread – Chilli and Garlic
- Miso Padron Peppers – Padron Peppers with Miso
Starters:
- Wedge Salad – Iceberg wedge coated in basil dressing, vegan feta, apple, walnut & chives
- Chimichurri Roast Beetroot – Olive oil hummus, date molasses, mint & flatbread
- Coconut, Spinach & Green Lentil Soup – Turmeric yoghurt & coriander
Mains:
- Roasted Chestnut & Butternut Bake – Creamy vegan cheese sauce with butterbeans, roast butternut squash, chestnuts & baby spinach
- The Hippy Bowl – Roast butternut squash, green lentils, ancient grains, avocado, beetroot & spinach with turmeric & mint yoghurt
- Vegan Santorini Salad – Watermelon, vegan feta, mint, olives, cucumber, red onion, tomato, pumpkin seeds & date molasses
- Dirty Vegan Burger – “Cheese” topped vegan patty in vegan brioche with truffle hot sauce, vegan mayo, lettuce, tomato, red onion & rosemary salted fries
- Vegan Shawarma – Spiced with chilli, lemon & loads of herbs. Served on garlic flatbread with chopped salad, house pickles, chillies, mint yoghurt & hummus
Sides:
- Fries
- Bill’s House Salad
- Roasted Flatbread
- Sweet Potato Fries
- Seasonal Greens & Roast Squash
Desserts:
- Salted Caramel and Chocolate Tart served with coconut ice cream
This information is accurate as of 22/12/2022.
