Breakfast:
- Berry, Maple and Cinnamon Porridge – Coconut & oat porridge topped with warm mixed berries, cinnamon sugar & fresh blueberries
- Avocado On Sourdough – Spicy cherry tomatoes, coriander & lime
- The Plant Plate – Plant based bacon, sausage & scrambled eggs, roasted plum tomatoes, fried potatoes, mushrooms, baked beans & toast. Served with spicy sriracha sauce.
- Yoghurt, berries & Granola
- Cinnamon Bun
- Pancakes with fruit – Available in a 3 stack or 5 stack
All day:
Starters:
- Korean Fried Cauliflower – Crispy cauliflower tossed in gochujang with sesame, coriander & pickled cucumber
- Green Halkidiki Olives
- Roasted Flatbread – With rosemary & herb or harissa & garlic
- Roast Squash Hummus & Flatbread – Topped with pumpkin seeds and olive oil
Mains:
- The Hippy Bowl – Roast butternut squash, green lentils, ancient grains, avocado, beetroot & spinach with turmeric & mint yoghurt
- Vegan Santorini Salad – Watermelon, vegan feta, mint, olives, cucumber, red onion, tomato, pumpkin seeds & date molasses
- Dirty Vegan Burger – “Cheese” topped vegan patty in vegan brioche with truffle hot sauce, vegan mayo, lettuce, tomato, red onion & rosemary salted fries
- Vegan Shawarma – Spiced with chilli, lemon & loads of herbs. Served on garlic flatbread with chopped salad, house pickles, chillies, mint yoghurt & hummus
Sides:
- Fries
- Bill’s House Salad
- Roasted Flatbread
- Sweet Potato Fries
- Seasonal Greens & Roast Squash
Desserts:
- Salted Caramel and Chocolate Tart served with coconut ice cream
This information is accurate as of 06/01/2025.
