Bill’s Restaurant and Bar are delighted to announce the return of their British Veganuary menu in January. Bill’s have put together an accessible, affordable and most importantly delicious selection of vegan specials for those who are trying Veganuary or for those who simply want to eat plant-based food.
Starters:
- Wild Mushroom Soup with garlic croutons and chives
- Miso Aubergine Fritters with smoked chilli and soy dip topped with mixed seeds
Mains:
- Mushroom and Tarragon Suet Pudding with roasted mushroom, parsley and white bean cassoulet
- Bill’s Beetroot Steak with a portion of fiery tiger fries, bearnaise mayo and pea shoots
- Carrot, Cashew Nut and Mushroom Wellington
- Jackfruit Salad Bowl
Desserts:
- Sticky Chocolate Pudding drizzled with syrup, icing sugar and hazelnut crumb, served with a scoop of coconut ice cream
- Amaretto and Raspberry Frozen Parfait served with shortbread crumb, coconut flakes and raspberry sauce
This information is accurate as of 9/01/20.
