• Apple, Maple and Cinnamon Porridge – Coconut & oat porridge topped with apples, cinnamon sugar & blueberries
  • Avocado On Sourdough – Spicy cherry tomatoes, coriander & lime
  • The Plant Plate – Scrambled OGGS®, vegan bacon & Cumberland sausage, roasted plum tomatoes, mushrooms, fried potatoes, baked beans & toast served with spicy sriracha sauce

All day:

For the Table:

  • Roasted Flatbread – Chilli and Garlic
  • Miso Padron Peppers – Padron Peppers with Miso


  • Wedge Salad – Iceberg wedge coated in basil dressing, vegan feta, apple, walnut & chives
  • Chimichurri Roast Beetroot – Olive oil hummus, date molasses, mint & flatbread
  • Coconut, Spinach & Green Lentil Soup – Turmeric yoghurt & coriander 


  • Roasted Chestnut & Butternut Bake – Creamy vegan cheese sauce with butterbeans, roast butternut squash, chestnuts & baby spinach
  • The Hippy Bowl – Roast butternut squash, green lentils, ancient grains, avocado, beetroot & spinach with turmeric & mint yoghurt
  • Vegan Santorini Salad – Watermelon, vegan feta, mint, olives, cucumber, red onion, tomato, pumpkin seeds & date molasses
  • Dirty Vegan Burger – “Cheese” topped vegan patty in vegan brioche with truffle hot sauce, vegan mayo, lettuce, tomato, red onion & rosemary salted fries
  • Vegan Shawarma – Spiced with chilli, lemon & loads of herbs. Served on garlic flatbread with chopped salad, house pickles, chillies, mint yoghurt & hummus


  • Fries
  • Bill’s House Salad
  • Roasted Flatbread
  • Sweet Potato Fries
  • Seasonal Greens & Roast Squash



  • Salted Caramel and Chocolate Tart served with coconut ice cream

This information is accurate as of 22/12/2022.

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