Cafe Rouge have some tasty vegan dishes on their latest menu. Have a look below at all their amazing offerings including some delicious options for January and beyond!
ALL DAY MENU
STARTERS
- OLIVES – large green giarraffa olives
- BEETROOT TARTLET – filled with beetroot, caramelised onion, sweet potato, topped with a sunflower seed crumb and vegan goats’ cheese
MAINS
- JACKFRUIT TAGINE – cooked with butternut squash, carrots, chickpea and sultanas. Served with couscous and topped with vegan mint yogurt, pomegranate and toasted almonds
SALADS
- GARDEN SALAD – spinach, rocket, cucumber, radish, fine beans, red onion, plum tomatoes and french dressing. Add one topping of your choice – Vegan Goats Cheese
SIDES
- HOUSE SALAD
- VEGAN FRITES
- TENDERSTEM BROCCOLI
DESSERTS
- CHOCOLATE MOUSSE – with a smooth Biscoff centre and crunchy pistachio brittle
- LEMON SORBET
- MANGO SORBET
- VEGAN VANILLA ICE CREAM
BREAKFAST
- VEGAN BREAKFAST – sauteed mushrooms, beans, grilled tomato, avocado, sweetcorn fritters and sourdough toast
- FRESH FRUIT SALAD – with fresh strawberries, raspberries, blueberries and pineapple
- PANCAKES – three warm pancakes topped with fresh strawberries, raspberries, blueberries and pineapple with fruit compote
This information is correct on 23/12/2022.
