Franco Manca don’t overcomplicate. They don’t overprice. They don’t stuff crusts. They do sourdough pizza, as it should be.
Their slow-rising sourdough is made on site daily. They’ve been using the same starter since they opened their very first pizzeria in Brixton Market in 2008. Their pizza is blast cooked at 450°C meaning the flavour, aroma and moisture cannot escape. They top it with traditional ingredients sourced from small suppliers across Italy and the UK. And their pizzas start from £5. Welcome to Franco Manca.
Main Menu Vegan Options
- Garlic bread
- No.1 pizza – Organic tomato, garlic, basil & oregano
- No.7 pizza – Wild mushrooms, Kalamata black olives, fresh baby kale, 3 chilli mix, vegan cheese & lightly spiced butternut squash base.
- Vegan cheese – Instead of mozzarella,or as an extra topping
- Scotch bonnet chilli dip
- Sorbet – Raspberry VG or lemon VG
This information is accurate as of 6/01/20.