Franco Manca don’t overcomplicate. They don’t overprice. They don’t stuff crusts. They do sourdough pizza, as it should be.
Their slow-rising sourdough is made on site daily. They’ve been using the same starter since they opened their very first pizzeria in Brixton Market in 2008. Their pizza is blast cooked at 450°C meaning the flavour, aroma and moisture cannot escape. They top it with traditional ingredients sourced from small suppliers across Italy and the UK. And their pizzas start from £5. Welcome to Franco Manca.
Main Menu Vegan Options
- Nocellara green olives
- Garlic bread
- Pizza bread, salt and rosemary
- No.1 pizza – Organic tomato, garlic, basil & oregano
Vegan Special – check our blackboard for our Vegan Special pizza
- Vegan cheese – Instead of mozzarella, or as an extra topping
- Scotch bonnet chilli dip
- Raspberry Sorbet
This information is accurate as of 31/12/20.