Nibbles
- Olives – Green and black olives
- Edamame – Soybean pods pan fried in Soy and ginger garlic chilli.
- Padron Peppers – Pan fried fresh padron peppers tossed in lemongrass & pineapple dressing and finished with sea salt, crispy shallots and flaked almonds.
Mains
- Japanese Katsu Curry – Breaded chicken in a creamy katsu sauce, spring onion and chilli. Served with wok fried veg and noodles
- Hoisin duck salad – Sweet and sticky shredded ‘duck’, chargrilled pineapple, carrots, cucumber, pickled slaw, pak choi and Chinese leaf with a soy and ginger dressing
- Southern chicken-less burger – Breaded vegan chicken tenders, garlic sriracha, pickled pink onions, pomegranate seeds and vegan mayo
Sides
- Seasoned Fries
- Green Salad
- Red cabbage slaw
- Beer battered onion rings
Menu may vary at each site.
This information is accurate on 23/12/2022.
