Nibbles
- Olives – Mixed marinated olives
- Edamame – Soybean pods pan fried in Soy and ginger garlic chilli
- Padron Peppers – Pan fried fresh padron peppers with sea salt
- Pesto Nuts – Peanuts, cashew and broad beans toasted in basil pesto
small plates
- Hummus Plate – Hummus, olives, pickled red onion, pesto and pomegranate seeds with toasted ciabatta
Mains
- Japanese Katsu Curry – Breaded chicken in a creamy katsu sauce, spring onion and chilli. Served with wok fried veg and noodles
- Hoisin Duck Salad – Sweet and sticky shredded ‘duck’, chargrilled pineapple, carrots, cucumber and vermicelli noodles in a soy and ginger dressing
- Hanging Kebabs – Grilled swinging kebabs served with Greek salad, flatbread and hummus
- Southern Chicken-less Burger – Breaded vegan chicken tenders, garlic sriracha, pickled pink onions, pomegranate seeds and vegan mayo
Sides
- Seasoned Skin-on Fries
- Home Fries
- Side Salad
- Red Cabbage Slaw
- Pickled Watermelon and Tomato Salad
Menu may vary at each site.
This information is accurate on 07/01/2025.
