Giraffe

Starters

  • Fried GyozasFried Japanese dumplings, choose with vegetable. Served with sweet chilli sauce and an orange miso glaze.
  • Padron PeppersPan fried fresh padron peppers tossed in lemongrass & pineapple dressing and finished with sea salt, crispy shallots and flaked almonds.
  • OlivesGreen and black olives.
  • Sharing Vegan Nachos NirvanaCrunchy tortilla chips covered with Violife cheese, fresh salsa, guacamole, black bean chilli, jalapeños and chilli flakes.

Mains

  • Jackfruit CurryJackfruit is a versatile fruit that we shred and use to make the perfect plant based spicy curry. Served with jasmine rice, topped with spring onion, chilli and coriander.
  • Vegan Katsu – Plant based jackfruit & chickpea crispy steak in a creamy katsu sauce, served with jasmine rice.
  • Super FreekahRoasted butternut squash, beluga lentils, freekeh, tenderstem broccoli, roasted peppers and mixed leaves. Topped with coconut yoghurt.
  • Up-Beet BurgerBeetroot and quinoa patty, on a bed of carrot and peppers, finished with a coconut yoghurt with a za’atar dressing.
  • Vegan BrunchScrambled tofu ‘eggs’, Linda McCartney sausage, roasted vine tomatoes, flat mushrooms, avocado smash and bloomer toast.

Sides

  • Sweet Potato Fries 
  • Seasoned Skin-on-fries
  • Beer battered onion rings 
  • Side salad 
  • Tenderstem Broccoli
  • Fried Asian Slaw
  • Homefries

Menu may vary at each site.

This information is accurate on 17/12/2020.

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