• OlivesGreen and black olives
  • EdamameSoybean pods pan fried in Soy and ginger garlic chilli.
  • Padron PeppersPan fried fresh padron peppers tossed in lemongrass & pineapple dressing and finished with sea salt, crispy shallots and flaked almonds.


  • Japanese Katsu Curry Breaded chicken in a creamy katsu sauce, spring onion and chilli. Served with wok fried veg and noodles
  • Hoisin duck salad – Sweet and sticky shredded ‘duck’, chargrilled pineapple, carrots, cucumber, pickled slaw, pak choi and Chinese leaf with a soy and ginger dressing 
  • Southern chicken-less burger – Breaded vegan chicken tenders, garlic sriracha, pickled pink onions, pomegranate seeds and vegan mayo


  • Seasoned Fries
  • Green Salad
  • Red cabbage slaw
  • Beer battered onion rings

Menu may vary at each site.

This information is accurate on 23/12/2022.

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