At Harvester, we’re kicking off 2019 with Veganuary, so you can tick healthy eating off your list of resolutions. We’ve got some awesome, limited-edition vegan meals that give flavour a whole new meaning!
So, what can you expect this Veganuary? …
First off, we have The Purist Burger — nestled between a seeded bun with baby gem lettuce, tomato and a pickled chilli, is a Moving Mountains plant-based patty, smothered with a melting mature Violife slice.
If it’s dessert you’re in the mood for — we’ve got you covered. Try our Vegan Sundae Best, our very own vegan take on the much-loved Harvester classic. Scrumptious scoops of vanilla non-dairy ice-cream drizzled with your choice of Belgian chocolate, raspberry or strawberry sauce. Heaven.
The fun doesn’t stop there and neither do the options — whether you’re vegan, vegetarian, flexitarian or simply want to try something a little different, there’s plenty of options for everyone this Veganuary.
Check out their limited edition vegan options here: https://www.harvester.co.uk/vegan
- The Purist Burger
Moving Mountains plant-based burger topped with a melting mature Violife slice, in a toasted seeded bun with baby gem lettuce, tomato, burger sauce and a pickled chilli, served with triple-cooked chunky chips and burger sauce dip. - The Beyond Bean Burger
Spiced chipotle vegan bean burger topped with flat mushroom, melting mature Violife slice, in a toasted seeded bun with baby gem lettuce, tomato, burger sauce and a pickled chilli, served with triple-cooked chunky chips and burger sauce dip. - Aubergine & Red Lentil Tagine
Giant couscous cooked with apricots, raisins, coriander & red pepper, topped with a Moroccan-inspired spiced stew, with flatbread and houmous - Jamaican-style Katsu Curry
Topped with breaded aubergine, sweet potato and cauliflower, with golden rice & beans and a flat bread. Also refer to choice of carb or side for additional allergen information. - Peri-Peri Tofu Skewers
With golden rice & beans, chilli and garlic kickin’ peas, peri-peri sauce and a wedge of lemon. - Feel Good Salad with peri-peri tofu skewers
Roasted butternut squash, quinoa, chargrilled tenderstem broccoli and soya beans, tumbled with fresh leaves and a pineapple and ginger dressing, topped with peri-peri tofu skewers - Feel Good Bowl with peri-peri tofu skewers
Roasted butternut squash, quinoa, chargrilled tenderstem broccoli and soya beans, tumbled with fresh leaves and a pineapple and ginger dressing, topped with peri-peri tofu skewers - Blackcurrant Mousse
A tangy blackcurrant mousse on a light biscuit base, served with a scoop of vanilla non-dairy iced dessert. - Chocolate Orange Slice
A chocolate brownie base topped with a rich chocolate & orange mousse & chocolate crumb, served with a scoop of vanilla non-dairy iced dessert. - Vegan Sundae Best
A vegan version of a Harvester classic! Scoops of vanilla non-dairy iced dessert drizzled with your choice of Belgian chocolate, raspberry or strawberry sauce. - Coconut & Black Cherry Rice Pudding
Slowly cooked in coconut milk, served with black cherry compote
These details are correct as of: 23/01/2019
