Although poké is at the heart of what they do, Island Poké’s menu features two vegan house bowls: Teriyaki Tofu and Miso Aubergine.
We are also fans of their ‘Build Your Own Bowl’ option which allows you to choose from an array of Fresh Pacific Flavours and ingredients including miso butternut squash and tenderstem broccoli – you can swap out your sushi rice base for brown rice or leafy greens if you’re on an extra health kick!.
All of their bowls and broths are packed full of mood-boosting and good-for-your-gut ingredients, so pop into one of their Islands across London or get a poké delivery today…
What are the vegan options at Island Poke?
Small Plates
- Tofu Miso Broth – Baked tofu & handmade alkaline noodles in miso broth. Served with carrots, daikon, Chinese cabbage, pak choi, edamame, spring onion, coriander & chilli.
Bowls
- Teriyaki Tofu – Smoked tofu in a shiitake teriyaki sauce, with pineapple chilli salsa, edamame, wakame seaweed, spring onion and sesame seeds. Served on your choice of base.
- Miso Aubergine – Miso aubergine with mango mint salsa, edamame, pickled cabbage, spring onion and toasted buckwheat. Served on your choice of base.
- Pumpkin Crunch (Limited Edition) – Kabocha pumpkin, shoyu dressing, seaweed & panko crumbs, pickled pumpkin and ginger, cucumber salad jalapeños, spring onion, smashed avocado, teriyaki sauce, sriracha mayo & crispy shallots
Build Your Own Bowl
Select from either Teriyaki Tofu or Miso Aubergine and Build Your Own.
All bases, salsa, dressings, topping and finishings are vegan-friendly – except the mayo!
Sauces
- Shiitake Teriyaki
- Sriracha
- Green Sriracha
- Korean BBQ
Sides
- Kimchi Side
- Pickled Ginger Side
- Wakame Seaweed Side
- Edamame Side
- Miso Aubergine Side
- Pickled Ginger Side
Information accurate as of 07/01/2025.
