Itsu

Sushi & Salads

  • Veggie Dragon Roll: Avocado, green bean, shredded carrot & red ginger maki, crispy shallots, ‘no mayo’ spicy sauce & teriyaki.
  • Avo Baby Rolls: Vitamin c & e rich avocado rolled in vitamin b-packed nori.
  • Veggie Sushi Collection: Nutrient packed veggie maki, baby avocado rolls, veggie dumplings on muki bean salad.
  • No Meat Mondays: Beechwood smoked organic tofu with a teriyaki glaze, sushi rice, broccoli, avocado, edamame, pickled red cabbage, mixed leaves, lightly pickled carrot and seeds with spicy sesame dressing
  • Vegetable Dumplings: Steamed, low calorie vegetable dumplings on sushi rice with teriyaki dipping sauce.
  • Edamame: Edamame beans in pods with Maldon sea salt flakes.

Hot

  • Meatless Meatballs Rice Bowl: 5 Asian-style Meatless Farm ® balls, wholegrain brown rice, seasonal greens, topped with teriyaki & gochujang.
  • Paradise Rice: wholegrain brown rice & ginger’greens
  • I’Thai Udon Noodles (no broth): Seasonal greens, ginger, crispy shallots & fresh coriander in thai sauce.
  • Veggie Gyoza Udon: With seasonal greens in thai broth.
  • Veggie Meatballs & Coconut Soup: 5 Asian-inspired Meatless Farm ® balls, wholegrain brown rice, Thai coconut soup
  • Miso Soup: Freshly prepared Nagano valley miso, nutritious wakame and silken tofu.
  • Detox Miso Noodle Soup: Two vegetable gyozas, gluten-free crystal noodles, silken tofu and nutritious wakame in a miso broth.
  • 10 Vegetable Fusion Gyoza: Steamed vegetable dumplings with choice of dipping sauce.
  • Spicy Veg Bao Buns: soft steamed buns filled with spiced vegetables and tofu

Snacks

  • Little Salted Caramel Pot
  • Coconut Matcha Bar
  • Raw Chocolate Pie
  • Wasabi Peas

This information is accurate on 16/20/2020.

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