Sushi & Salads
- Veggie Dragon Roll: Avocado, green bean, shredded carrot & red ginger maki, crispy shallots, ‘no mayo’ spicy sauce & teriyaki.
- Avo Baby Rolls: Vitamin c & e rich avocado rolled in vitamin b-packed nori.
- Veggie Sushi Collection: Nutrient packed veggie maki, baby avocado rolls, veggie dumplings on muki bean salad.
- No Meat Mondays: Beechwood smoked organic tofu with a teriyaki glaze, sushi rice, broccoli, avocado, edamame, pickled red cabbage, mixed leaves, lightly pickled carrot and seeds with spicy sesame dressing
- Vegetable Dumplings: Steamed, low calorie vegetable dumplings on sushi rice with teriyaki dipping sauce.
- Edamame: Edamame beans in pods with Maldon sea salt flakes.
- Meatless Meatballs Rice Bowl: 5 Asian-style Meatless Farm ® balls, wholegrain brown rice, seasonal greens, topped with teriyaki & gochujang.
- Paradise Rice: wholegrain brown rice & ginger’greens
- I’Thai Udon Noodles (no broth): Seasonal greens, ginger, crispy shallots & fresh coriander in thai sauce.
- Veggie Gyoza Udon: With seasonal greens in thai broth.
- Veggie Meatballs & Coconut Soup: 5 Asian-inspired Meatless Farm ® balls, wholegrain brown rice, Thai coconut soup
- Miso Soup: Freshly prepared Nagano valley miso, nutritious wakame and silken tofu.
- Detox Miso Noodle Soup: Two vegetable gyozas, gluten-free crystal noodles, silken tofu and nutritious wakame in a miso broth.
- 10 Vegetable Fusion Gyoza: Steamed vegetable dumplings with choice of dipping sauce.
- Spicy Veg Bao Buns: soft steamed buns filled with spiced vegetables and tofu
- Little Salted Caramel Pot
- Coconut Matcha Bar
- Raw Chocolate Pie
- Wasabi Peas
This information is accurate on 16/20/2020.