This South American chain of restaurants has its own vegetarian and vegan menu so be sure to request it when you arrive.
Check out Las Iguanas delicious vegan options below!
Please make sure to mention that you would like the vegan version when ordering.
Starters
- Olives
- Padron Peppers
- Triple Nachos Grande – Request the vegan option.
Tapas
- Nachos – Single or Grande portion – can be topped with refried black beans or squash, sweet potato & bean chilli
- Corn Esquites – Mexican style corn salad, served on gem lettuce and topped with paprika, garlic aioli and spring onions
Mains
- Garlicky Mushroom Taco – Two soft tortillas filled with punchy sautéed garlic mushrooms. Topped with grated vegan cheese, spring onion and pink pickled onion
- Squash, Peppers and Spinach Burrito
- Veggie Chilli – Sweet potato, squash & bean chilli served with spring onion, rice, corn tortilla chips & pink pickled onions
- Mushroom Sizzling Fajita Stack – Cooked in a special mix of spices, onions and peppers. Served with guacamole, grated cheese, sour cream, tomato salsa & soft what tortillas.
- Vegan Bahian Jackfruit Curry – Creamy coconut sauce with ginger, garlic, cumin, cayenne, coriander and tomatoes. Served with fluffy rice, scorched Padron peppers and sweet plantain.
- Squash Caruru – A Brazilian favourite of squash, jackfruit, red chilli, Scotch bonnet, butternut squash, coconut milk, ginger, garlic, thyme, coriander & fresh spinach. Served with spring onion rice, Padron peppers & sweet plantain.
Sides
- Holy Guacamole
- Spring Onion Rice
- Mixed Salad
- Mexican Rice
Desserts
- Tropical Ices – Vegan Salted Caramel, Mango Sorbet or Lime Sorbet
This information is accurate on 07/01/2025.
