This South American chain of restaurants has its own vegetarian and vegan menu so be sure to request it when you arrive.
Check out Las Iguanas delicious vegan options below! You can also get 2 for 1 Mains from Sunday to Thursday during Veganuary 2022 – click here to receive their special code!
Please make sure to mention that you would like the vegan version when ordering.
While You choose
NEW TACO SHARING BOARD. Ask for Tuck into tacos together; share a board of blue corn & soft flour tortillas with guacamole, sour cream, roasted tomato salsa, jalapeño & coriander salsa, pickled slaw, cheese, fresh lime, coriander & your choice of veggie chilli, smoked chipotle pulled jackfruit or garlicky chilli & thyme mushrooms. Served with vegan cream cheese.
NEW MEXICAN POPPADOMS. Ask for Crispy blue corn tortillas with roasted tomato salsa, jalapeño & coriander salsa & guacamole.
Starters
NACHOS. Corn tortilla chips with melted cheese, topped with pico
de gallo salsa, jalapeños, roasted tomato salsa, sour cream
& guacamole. Served with vegan cheese. Option to add refried beans.
FIESTA ENSALADA. Butternut squash, mixed leaves, carrot curls, pink pickled onions, oven-dried tomatoes & fresh avocado, tossed in a poppy seed dressing. With toasted pumpkin seeds, charred corn & sweet chilli pepper pearls.
Mains
MOQUECA DE PALMITOS. Butternut squash, ethically sourced palm hearts & spinach in a creamy coconut curry with peppers, garlic & fresh tomatoes. Served with spring onion rice, sweet
plantain, pico de gallo & coconut farofa to sprinkle.
BAHIAN JACKFRUIT CURRY. Roasted pulled jackfruit & ethically sourced palm hearts cooked in a coconut sauce with ginger, garlic, cumin, cayenne, coriander & toma
ALL PLANT NO GOAT CURRY. For those who like it hot. A spicy
Dominican-style jerk jackfruit & Scotch bonnet chilli curry with spring onion rice, fried plantain & pink pickled onions.
FIESTA ENSALADA. Butternut squash, mixed leaves, carrot curls, pink pickled onions, oven-dried tomatoes & fresh avocado,
tossed in a poppy seed dressing. With toasted pumpkin seeds, charred corn & sweet chilli pepper pearls.
VEGGIE CHILLI. Sweet potato, butternut squash & chickpeas braised with spiced tomatoes, served with spring onion rice, crispy blue corn tortillas, sour cream & pink pickled onions.
VEGGIE BURRITO. Sweet potato, butternut & chickpea chilli in a beetroot tortilla stuffed with rice, refried beans, crunchy slaw
& cheese with salad, sour cream, guacamole & roasted tomato salsa on the side. Served with vegan cheese.
MUSHROOM FAJITA STACK. Portobello mushroom cooked to order in our special mix of spices, onions & peppers. With guacamole, grated cheese, sour cream, jalapeños, roasted tomato
salsa & soft wheat tortillas. Served with vegan cheese.
JACKFRUIT BURRITO BOWL. All the flavours of a burrito without the tortilla. A loaded bowl of salad, spring onion rice, black beans, fresh sliced avocado, grated cheese, slaw & pico de gallo.
Sides
- Mixed Salad
- Spring Onion Rice
- Shredded Greens. In a garlic & chilli butter.
- Sweet Pickled Slaw. Pickled shredded carrot, cabbage, parsley & pink pickled onion with chilli, lime & coriander.
- Refried Beans
Desserts
OGGS STICKY TOFFEE PUDDING. An Oggs melt-in-the-middle toffee sponge served with a scoop of vegan coconut ice cream.
CHOCOLATE COCONUT TART. A rich, indulgent chocolate & coconut tart on a nutty base
dusted with cocoa, served with our vegan coconut ice cream.
NEW COCONUT BRÛLÉE. A creamy coconut & vanilla set pudding with a crisp caramelised top. Served with passion fruit & strawberry.
TROPICAL ICES. Choose from three scoops of our vegan coconut ice cream or mango sorbet.
This information is accurate on 14/01/2022.
