This South American chain of restaurants has its own vegetarian and vegan menu so be sure to request it when you arrive.
While You Choose
- Holy Guacamole [ask for vegan] – Make your own & season as you choose, with spice dusted corn chips.
- Peruvian Botija Olives – In a herby marinade.
Tapas & Starters
- Nachos [ask for vegan] – Corn tortilla chips with melted cheese, topped with pico de gallo salsa, jalapeños, roasted tomato salsa, sour cream & guacamole. Also available with vegan cheese. Add a topping: Refried black beans or Smoked chipotle pulled jackfruit
- Fiesta Ensalada – Butternut squash, mixed leaves, carrot curls, pink pickled onions, pickled beetroot slices, oven-dried tomatoes & fresh avocado, tossed in a poppy seed dressing. With candied seeds, charred corn & sweet chilli pepper pearls.
- Jackfruit Tinga Tacos – Soft tacos with pulled roasted jackfruit in a smoky chipotle sauce, avocado aioli, slaw & pico de gallo. Choose from grilled corn & flour tortillas or grilled blue corn tortillas.
Main Courses
- Moqueca De Palmitos [ask for vegan] – Butternut squash, ethically sourced palm hearts & spinach in a creamy coconut curry with charred red peppers, garlic & fresh tomatoes. With spring onion rice, sweet plantain, pico de gallo & coconut farofa to sprinkle.
- Bahian Jackfruit Curry [ask for vegan] – Roasted pulled jackfruit & ethically sourced palm hearts cooked in a coconut sauce with ginger, garlic, cumin, cayenne, coriander & tomatoes. Served with spring onion rice & shredded greens.
- Fiesta Ensalada – Butternut squash, mixed leaves, carrot curls, pink pickled onions, pickled beetroot slices, oven-dried tomatoes & fresh avocado, tossed in a poppy seed dressing. With candied seeds, charred corn & sweet chilli pepper pearls.
- Mushroom Fajita Stack [ask for vegan] – Cooked to order in a mix of spices, portobello mushrooms, onions & peppers. Dished up sizzling, with guacamole, grated cheese, sour cream, jalapeños, roasted tomato salsa & soft wheat tortillas.
- Veggie Burrito [ask for vegan] – Beetroot tortilla stuffed with sweet potato, butternut squash & chickpea chilli, rice, refried beans, crunchy slaw & cheese with salad, sour cream, guacamole & roasted tomato salsa on the side.
- Veggie Chilli [ask for vegan] – Sweet potato, butternut squash & chickpeas braised with spiced tomatoes, served with spring onion rice, crispy blue corn tortillas, sour cream & pink pickled onions.
- Jackfruit Burrito Bowl [ask for vegan] – A loaded bowl of smoked chipotle pulled jackfruit, salad, spring onion rice, black beans, fresh sliced avocado, grated cheese, slaw & pico de gallo.
Sides
- Mixed Salad
- Spring Onion Rice
- Shredded Greens [ask for vegan] – In a garlic & chilli butter.
- Sweet Pickled Slaw – Pickled shredded carrot, cabbage, parsley & pink pickled onion with chilli, lime & coriander.
- Refried Beans [ask for vegan]
Desserts
- Pornstar Sundae [ask for vegan] – Our twist on the classic cocktail. Mango sorbet & coconut ice cream with a passion fruit, prosecco & vanilla purée, crushed meringue, fresh mango & passion fruit.
- Dairy-free Ices – Choose from three scoops of our dairy-free coconut ice cream or mango sorbet.
- Chocolate Coconut Tart – A rich, indulgent chocolate & coconut tart on a nutty base dusted with cocoa, with a scoop of our dairy-free coconut ice cream.
You can select your restaurant and view their vegetarian and vegan menu here.
This information is accurate on 20/12/2019.
