Leon

In the summer of 2019, LEON added a wide range of new plant-based options to their menu in their biggest ever vegan launch. This was inspired by an increasing consumer demand for vegetarian/vegan products from the chain. In January 2018, 46% of LEON’s sales were vegetarian and 34% vegan. During Veganuary 2019 this rose to 64% vegetarian and 55% vegan!

Please see below for a list of LEON’s latest mouth-watering options:

Jack Wings
Hot, cheesy vegan nuggets filled with pulled jackfruit in a gluten-free crumb.
Vegan Aioli
A blind taste test winner! This new and improved vegan version will replace the existing yoghurt-based garlic aioli.
Thom’s BBQ Sauce
Developed by LEON’s very own ‘Urban Farmer’ Thom Malley, this sweet and smokey dipping sauce has been scaled up for use in LEON restaurants to add a fiery kick to the summer menu.
Raspberry & Rose Donut
A rose donut by any other name wouldn’t smell as sweet, and it probably wouldn’t be vegan either. This one is.

Birthday Cake
A decadent red velvet cupcake with vegan cream cheese frosting to celebrate LEON’s 15th birthday. All proceeds will go to the LEON foundation.

Coco Whip
A thick and creamy dairy-free coconut soft-serve ice cream available in Caramel & Cacao, Chocolate Ruby Ripple and Passionfruit, Lemongrass & Pomegranate.
Vegan Shake Ups
Blended with oat milk, the Vegan Shake Ups make for a creamy ‘milk’ substitute. Fans of fruitiness will love the Strawberry and Blackcurrant options, whilst the Coffee Shake Up and Chocolate Shake Up will provide a little dairy-free indulgence.
Juicy Water
Fruity and refreshing Juicy Water available in Apple, Honey & Lavender or Peach, Orange & Rosemary.
Iced Tea
Quench the thirst with these new Iced Tea additions available in Passionfruit & Lemon or Raspberry, Lime & Earl Grey

Here is a full list of the other vegan items currently available at Leon.