Lounge Café Bars are open all day, every day for long lazy breakfasts, brunch and lunch, or a relaxed dinner and drinks. They serve a wide range of food and drinks, served in a relaxed, welcoming space. Lounge has been providing a proper, separate vegan menu since 2003, packed with variety, flavour, and comfort food classics. Lounge’s vegan menu changes twice a year and offers brunch, tapas, burger and main options aplenty.
Vegan menu available on request. Please specify ‘vegan’ when ordering
Brunch
- Vegan Breakfast – Falafel, vegan bacon, hash browns, baked beans, slow-roasted tomato, button mushrooms, greens & peppers and sourdough toast
- Big Vegan Breakfast – Veggie sausage, falafel, hash browns, greens & peppers, baked beans, roasted tomatoes, flat mushroom, vegan bacon and two slices of white or brown toast
- Vegan Smashed Avocado Brunch – With chilli, lime, coriander and tomato on toasted ciabatta
- Vegan Bacon Butty – On brown or white bread
- Vegan Sausage Butty – On brown or white bread
- Vegan Toast – Two slices of brown or white toast with vegan spread and marmalade, jam or marmite

Sandwiches (Served with vegan house slaw)
- Vegan BLT – Vegan bacon, lettuce, tomato and roasted garlic vegan mayo on brown or white bread
Mains
- Vegan Sri Lankan Curry – Roasted squash, spinach and chickpeas in a mildly spiced coconut sauce with coriander rice, lime & spring onions
- Vegan Black Bean & Sweetcorn Burrito – Soft flour tortilla wrap with spicy rice, vegan smoked cheese, tomato & red pepper salsa, guacamole, pickled red cabbage and garlic mayo
- Vegan Beyond Meat Cheeseburger – Plant-based patty, vegan smoked Applewood cheese, lettuce, tomato, pickled red onion and garlic mayo
- Vegan Bang Bang Cauliflower – Crispy fried cauliflower with noodles, pak choi,tenderstem broccoli, carrot and sugar snap peastopped with bang bang coconut sauce, sesame seedsand chilli
- Vegan Buddha Bowl – Roasted squash, harissa aubergine, avocado, Persian grains, tenderstem broccoli, smoky hummus, pickled red cabbage, pomegranate seeds, coriander sauce and grilled flatbread
- Vegan Roasted Pepper & Squash Flatbread – Hand-stretched Iraqi flatbread, topped with a roasted pepper & onion skewer, spiced squash, smoky aubergine hummus, tomato salsa, pomegranate molasses, pickled red cabbage and coriander sauce
Tapas
- Vegan Patatas Bravas – With roasted garlic vegan mayo
- Vegan Guacamole – With extra virgin olive oil, coriander and smoked paprika, served with ciabatta
- Vegan Bang Bang Fried Cauliflower – With ssamjang mayo and chilli ketchup
- Vegan Black Beans & Sweetcorn – With roasted harissa aubergine and pickled red onions
- Vegan Hummus – With extra virgin olive oil and sumac, served with ciabatta

Sides
- vegan Garlic Flatbread
- Fries
- Sweet Potato Fries
- Tenderstem Broccoli – With chilli & lime
Dessert
- Dark Chocolate & Raspberry Torte
- Vegan Passionfruit Semifreddo
- Fruity Flapjack
- Carrot Cake
This information is accurate as of 06/05/2025.