Vegan Options at Marugame Udon
Marugame Udon brings the traditional craft of Japanese udon to life with hand-prepared noodles made fresh daily using just three simple ingredients: wheat flour, salt, and water. Prepared in an open kitchen, their noodle-making process blends skill, care, and centuries of culinary tradition – delivering a comforting, everyday meal beloved across Japan.
Rooted in the Wabi Sabi philosophy of naturalness without pretence, Marugame’s food ethos focuses on honest, traceable ingredients. This simplicity extends to their growing vegan menu, with a commitment to making at least 30% of dishes fully plant-based.
With locations across London – including Liverpool Street, Oxford Circus, Canary Wharf, and The O2—Marugame Udon is quickly becoming a go-to spot for delicious vegan Japanese food.
Explore their flavourful vegan offerings below, including seasonal specials…
Autumn specials
- Pumpkin Gyoza
Udon Bowls
- Tantan Mushroom – Udon Noodles with spinach, mixed Japanese mushrooms in a rich sesame soup. Topped with a hint of chilli oil, sesame seeds and seaweed sprinkle.
- Pumpkin Korokke Curry Udon – Udon noodles with pumpkin korokke with a mildly spicy curry sauce.
- Creamy Vegan Udon – Udon noodles in a rich tonkostu style soup.
- Curry Udon – Udon noodles with a mildly spicy vegetable curry sauce.
Rice Bowls
- Pumpkin Korokke Curry Rice – Rice with pumpkin korokke with a mildly spicy curry sauce
- Curry Rice – Rice with a mildly spicy vegetable curry sauce
Tempura
- Kakiage
- Pumpkin Korokke
- Sweet Potato
- Gyoze Veg
Desserts
- Sugar Udonuts
- Cinnamon Udonuts
- Matcha Udonuts
This information is accurate on 16/11/2025.
