What are the vegan options at Marugame Udon?
Making Udon Noodles the Marugame way is a long, time-consuming craft. Made daily from just three ingredients, wheat flour, salt and water in an open kitchen, they use skill and intuition, harvesting a deep inner knowledge of the noodle. This is just one of their everyday rituals so that you can enjoy udon, an everyday meal loved in Japan.
Their food philosophy is inspired by ancient Wabi Sabi principles, focusing on ‘naturalness without pretence’. This means the noodles use the simplest of traceable ingredients.
They can be found across London at Liverpool Street, The O2, Canary Wharf, Oxford Circus… with more kitchens coming soon!
Marugame Udon have a great vegan offering, and have committed to 30% of their dishes being vegan. Discover their Veganuary menu below.
Veganuary Specials 2025
- Creamy Kitsune Udon – Udon noodles in a rich tonkostu style soup, topped with sweet kitsune tofu
- Kimchi Omusubi – Kimchi stuffed traditional Japanese rice balls
- Chilli Tofu Tempura
- Green Veggie Gyoza
Bento Box
- Teriyaki Tofu Box – Steamed rice, crunch vegetables and tofu with tangy soy dressing. Freshly made to order and served hot.
Udon Bowls
- Tantan Mushroom – Udon Noodles with spinach, mixed Japanese mushrooms in a rich sesame soup. Topped with a hint of chilli oil, sesame seeds and seaweed sprinkle.
- Sticky Yaki Tofu – Udon Noodles in a sweet sticky, umami sauce with crunch vegetables and marinated tofu puffs
- Pumpkin Katsu Curry Udon – Vegan classic! Udon noodles with pumpkin in panko breadcrumbs and a mildly spicy curry sauce.
- Creamy Vegan Udon – Udon noodles in a rich tonkostu style soup
- Curry Udon – Udon noodles with a mildly spicy vegetable curry sauce.
Rice Bowls
- Pumpkin Katsu Curry Rice – Vegan classic! Rice with pumpkin in panko breadcrumbs with a mildly spicy curry sauce.
- Curry Rice – Rice with a mildly spicy vegetable curry sauce
Tempura
- Kakiage
- Sweet Potato
- Pumpkin Tempura
- Green Veggie Gyoza
This information is accurate on 07/01/2025.
