At Pho, we specialise in healthy Vietnamese street food & are very excited to support the Veganuary campaign for the fourth year running. Vietnamese cooking is amazing for vegan diners – we hardly use any dairy in our cooking, so pretty much any dish that doesn’t contain meat is fully vegan – in fact, 40% of our menu is vegan. We have “THIS Isn’t Chicken” available for those vegans looking for a meat substitute, and elsewhere our menu is packed full of healthy, fresh dishes cooked fresh in house every day. We’re launching a January specials menu too, which will contain a few new exciting vegan options. Whether you’re in the mood for a pho, a curry, salad or rice dish, we’ve got something for you. We hope Veganuary is a great way to meet new vegan diners and highlight our menu that is great for vegan customers all year round!

Pho vegan food


  • Goi cuon
    fresh rice paper summer rolls with herbs, vermicelli & pickle.
  • Cha gio
    crispy spring rolls with lettuce & herbs to wrap & dip
  • Goi ngo sen
    tangy lotus stems with green bean & sesame seeds
  • Banh xeo – evening only
    savoury crepe with rice papers and herbs


  • Salad with Asian herb, peppers, & a chilli ginger dressing


  • Pho chay
    tofu & button mushrooms with veggie broth
  • Pho nam rom
    enoki, shitake & button mushrooms with veggie broth
  • Spicy green
    tofu, morning glory, green beans, pak choi, fresh lime and thai basil in spicy veggie broth
  • Super green
    morning glory, green beans, pak choi, fresh lime and thai basil in veggie broth with garlic
  • Bun chay Hue
    hot and spicy tofu and mushroom
  • Bun nam rom Hue
    hot & spicy enoki, shitake & button mushrooms, pak choi

Pho vegan cuisine

Broken Rice

  • Rice bowl
    topped with wok-fried Chinese leaf, radish, cucumber & pickles, finished with peanuts, herbs & fresh chillies, with tofu and veg
  • Curry
    rich, fragrant Vietnamese tofu curry with veggies & mushrooms, topped with nuts and served with broken rice
  • Wok fried rice
    aromatic, spicy wok-fried rice with thitake and Thai basil


  • Bun: vermicelli noodles
    vermicciile rice noodles with a lemongrass and chilli work-fried topping. Served with fresh herbs, beansprouts and peanuts. Noodles served at room temperature, just like in Vietnam. – served with ginger soy and tofu and mushrooms or vegan spring rolls.
  • Pho Xao: wok fried noodles
    Wok-fried flat rice noodles with lemongrass, chilli and Asian greens, tofu & mushrooms served with ginger soy sauce and peanuts.


  • Rau muong xao
    stir fried morning glory – water spinach – in garlic
  • Dau que
    green beans and sugarsnaps in a mild peanut dressing
  • Cai Thao Xao
    stir fried Chinese leaf in soy sauce

This information is accurate on 30/12/2021.

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Thinking of trying vegan?

Veganuary inspires and supports people all over the world to try vegan for January and beyond. Millions of people have already taken part. Will you join them?