Rosa’s Thai Cafe has built a reputation for bold flavours and dishes inspired by founder Saiphin’s childhood in Thailand, and she can still be found cooking in the kitchens of the restaurants. She maintains personal relationships with the farmers in Thailand who supply Rosa’s, continually returning to search for new ingredients to incorporate into the menu.
Finding strictly vegetarian food in a Thai cuisine can be challenging, where fish sauce is king of the kitchen. You won’t have that problem at Rosa’s. While we do cook from authentic recipes, we also look out for our veggie friends by replacing certain ingredients without losing the flavours of the original dishes. Look out for the ‘V’ symbol on our menu for dishes that can be made vegetarian and vegan. Just ask.
Food Allergies: Our dishes are prepared in areas where several allergens are present. All our dishes may contain traces of nuts, gluten or other allergens. If you have an allergy, please speak to the manager, or call the restaurant when placing your order online and make sure you inform us of your allergy and/or dietary requirement(s). Not all ingredients are listed.
Starters
- Sweetcorn Fritter Bites – Golden and crispy corn bites with kaffir lime leaves & red curry paste. Served with our sweet chilli sauce
- Pumpkin Crackers – A vegan take on the classic prawn crackers made using pumpkin, served with sweet chilli sauce
- Okra Tempura – Deep-fried Okra in black pepper batter, served with sweet chilli sauce
- Fresh Summer Rolls – contains nuts – Colourful crunchy veggies, herbs, vermicelli noodles and our peanut dressing, wrapped in soft rice paper. Served with a spicy dipping sauce.
Noodle Soups
- Tom Yum Noodle Soup – Thailand’s best-loved soup, with veg and tofu, balancing sweet tomatoes, mushrooms, aromatic herbs and coconut milk
- Tom Ka Noodle Soup – A spicy & sour coconut soup with veg & tofu, rice noodles, mushrooms and cherry tomatoes
Curries
- Green Curry – Spicy and aromatic veg & tofu curry
- Panang Curry – Veg & tofu curry with a balance of salty, sweet and spicy flavours, with a kick of lime leaves, krachai and Thai aubergine.
Rice & Stir Fry
- Cashew Stir Fry – A classic stir fry with veg & tofu
- Fable Tom Yum Fried Rice – Jasmine rice with lemongrass and aromatic herbs, stir-fried with tom yum paste and Fable pulled shiitake mushrooms
- Ginger Stir Fry – With Fable Pulled Mushroom
- Drunken Noodles – Fiery and fragrant with Thai basil, veg & tofu, krachai & fresh chillies
SIDES
- Steamed Jasmine Rice
- Sticky Rice
- Coconut Rice
- Roti Bread
- Spicy Green Beans
- Stir-Fried Broccoli
- Morning Glory
DESSERTS
- Mango & Sticky Rice – A Thai favourite. Sweet mango, warm coconut sticky rice drizzled in sweet coconut milk. Contains sesame seeds
- Ice Cream – By the scoop Vanilla | Salted caramel | Coconut | Mango Sorbet. All made from plant-based milk!
Most dishes can be made vegan – just ask!
This information was accurate on 10/01/2025.