Rosa’s Thai Cafe

Authentic Thai Flavours, Plant-Based Options
Rosa’s Thai is known for bold, vibrant Thai flavours inspired by founder Saiphin’s upbringing in Thailand. She remains closely involved in the kitchen and maintains direct relationships with farmers across Thailand to source fresh, high-quality ingredients.

Vegan & Vegetarian Thai Dishes
Traditional Thai cooking often relies on fish sauce and animal-based ingredients, which can make it challenging for those following a plant-based diet. Rosa’s Thai offers a range of vegetarian and vegan dishes, carefully adapted from authentic recipes to retain the original taste. Look for the ‘V’ symbol on the menu, these dishes can be made fully vegetarian or vegan upon request.

Discover the vegan options below…

Starters

• Kale Tempura – Deep-fried kale in batter, dusted with tom yum powder with a sweet chilli dipping sauce
• Veggie Platter for 2 – Fresh summer rolls, sweetcorn fritter bites, kale tempura, veggie spring rolls, pumpkin crackers
• Por Pia Tod – Veggie spring rolls, crunchy cabbage, carrot celery and soft vermicelli noodles, crispy-fried & served with our own sweet chilli sauce
• Por Pia Sod – Fresh summer rolls, colourful crunchy veggies, herbs, vermicelli noodles and a peanut dressing, wrapped in a soft rice paper and served with a spicy dipping sauce
• Khaopod Tod – Golden and crispy corn bites with kaffir Lime leaves & red curry paste, served with a sweet chilli sauce

Curries

• Gaeng Kiew Wan – Veg & tofu with a spicy and aromatic curry
• Gaeng Dang – Veg & tofu curry with aromatic curry paste, creamy coconut milk, Thai aubergine, bamboo shoots and herbs
• Gaeng Panang Curry – Veg & tofu curry with a balance of salty, sweet and spicy flavours, with a kick of lime leaves, krachai and Thai aubergine

 Rice & Stir Fry

• Guaytiew Kee Mao – Fiery and fragrant noodles with Thai basil, Krachai & fresh chillies with veg and tofu
• Pad Metmamuang – A classic stir fry with veg & tofu and mushrooms
• Fable Tom Yum Fried Rice – Jasmine rice with lemongrass and aromatic herbs, stir-fried with tom yum paste and Fable pulled shiitake mushrooms
• Pad Khing – Spring onions, sugar snaps and fresh ginger with Fable Pulled Mushroom

SIDES

• Steamed Jasmine Rice
• Sticky Rice
• Coconut Rice
• Roti Bread
• Spicy Green Beans
• Stir-Fried Broccoli
• Morning Glory
• Tom Yum Sop

DESSERTS

• Khao Niew Ma-Muang – A Thai favourite. Sweet mango, warm coconut sticky rice drizzled in sweet coconut milk. Contains sesame seeds
• Ice Cream – By the scoop Vanilla | Salted caramel | Coconut | Mango Sorbet. All made from plant-based milk!

Most dishes can be made vegan – just ask!

This information was accurate on 17/05/2025.