Thaikhun

Thaikhun, pronounced tycoon, means “your” Thai restaurant. Bursting at the seams with hand-picked Thai bric-a-brac, authentic Thai street food and Thai inspired cocktails, every Thaikhun takes you on a journey across the world to Khao San Road. Every recipe on our menu is found at real Thai street vendors. Every trinket comes from our top-secret Bangkok bazaar. We are proud to be Thai, and to introduce our favourite flavours for the people of Britain to try.

Sharing Platter

  • TED SAKARN JAY PLATTER (1 chilli) – Named after the month-long vegetarian food festival held in Phuket. A combination of sweetcorn cakes, spring rolls, fried papaya and vegetable dumplings.

Starters

  • DEEP FRIED VEGETABLE SPRING ROLLS – Hand-rolled crispy spring rolls filled with carrot, cabbage, taro and vermicelli. Served with sweet chilli sauce.
  • DEEP FRIED VEG & TOFU DUMPLINGS – An age-old Chinese import, dumplings are a real street food favourite in Yaowarat, Thailand.
  • SWEETCORN CAKES (1 chilli) – Traditional style sweetcorn cakes, deep-fried with red curry and kaffir lime leaf served with sweet chilli sauce.
  • CRISPY PAPAYA – Deep fried papaya, carrot and coconut served with sweet peanut chilli dipping sauce.

Thaikhun vegan box

Stir Fry

  • ORGANIC TOFU IN RED CURRY SAUCE (1 chilli) – Organic tofu stir-fried with green beans, lime leaf, fresh chillies and red curry sauce.
  • TOFU WITH CASHEW NUTS (1 chilli) – Crispy tofu with cashew nuts, onions, mushrooms and peppers with a roasted red chilli sauce and topped with crispy chilli.
  • SWEET & SOUR TOFU – Crispy tofu stir-fried with sweet and sour sauce served with peppers, pineapple, tomatoes and onions.

Curry

  • THAI GREEN CURRY (2 chilli) – Choose from vegetable or tofu. Our original recipe curry with coconut milk, courgettes and beans garnished with sweet basil andchillies.
  • THAI RED CURRY (1 chilli) – Our classic red curry made from dried red chillies blended with coconut milk, bamboo shoots, courgettes and basil.

Rice & Noodles

  • TOFU PAD THAI – Kim’s own famous recipe of Thai rice noodles, stir-fried spring onions, sweet turnip, bean sprouts, tofu, peanuts and vegetables in a tamarind sauce.
  • TOFU SPICY OLD STYLE FRIED RICE (2 chilli) – Fried rice cooked in Thai style chilli paste with tomatoes, beans, carrot, spring greens, chillies, onion, Thai chilli and kaffir lime leaves.
  • MUSHROOM, BEAN & TOFU THAI BASIL AND CHILLI (2 chilli) – A true favourite in Thailand, you will see this everywhere! Spicy mince, stir-fried with garlic, chilli, basil, soy and oyster sauce.  Served with steamed rice.

Salads

  • TRADITIONAL PAPAYA SALAD – A salad of shredded papaya, carrots, cherry tomatoes and fine beans pounded with a pestle and mortar with lime, garlic, peanuts, chillies and palm sugar.Add; STICKY RICE
  • ORGANIC TOFU SALAD – 100% organic tofu salad with palm sugar, fresh lemongrass, lime, carrot, onion, tomato, fresh chilli and cashew nuts.

Pinto

  • PICK YOUR CURRY – Served with tofu THAI RED or THAI GREEN
  • NOW PICK YOUR STIR FRY – TOFU CASHEW NUT or TOFU SWEET & SOUR
  • NOODLE TIME – TOFU PAD THAI 

Sides

  • STICKY RICE
  • COCONUT RICE
  • JASMINE RICE
  • STEAMED RICE NOODLES
  • STIR-FRIED VEGETABLES
  • SKIN ON FRIES 

This information was accurate on 16/12/19.

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