For a taste of British tradition, there’s no finer destination than The Harrods Tea Rooms.
Changing with the seasons, high tea at Harrods promises a tiered selection of mouthwatering treats, from delicate finger sandwiches and freshly baked scones to picture-perfect patisserie, all freshly made by our chefs.
As, for Harrods, it all started with tea, it should come as no surprise that our selection is among the best in the world: Earl Grey, Hawaiian Black, Arishan Tai Milky Oolong, Superior Sencha – these are all yours to enjoy beneath the Art Deco skylight, entertained by live piano music.
For an extra dose of decadence, complement your meal with a glass of Harrods Champagne, a fitting final touch, if you ask us.
Let’s take a look at what’s the Harrods Vegan Afternoon Tea menu…
Sandwich Selection
- Cheese and Caramelised Onion Tart – Smooth custard infused with smoked Applewood cheese and caramelised onions in a crisp base with toasted buckwheat and green apple
- Coronation Cauliflower Terrine on White Loaf – Madras spices, coriander with caper & raisin condiment
- Cucumber Sandwich – Cucumber with minted cream cheese, a sprinkle of pink pepper and fresh mint gel on white pain de mie
- Carrot and Grape Sandwich – Spiced carrot slaw with rich caper and raisin jam on malted seed bread
- Button Mushroom and Praline – Roast mushroom duxelles with black garlic and toasted savoury praline on tomato bread
Recommended tea pairing: No. 206 Gunpowder Supreme| Zhejiang, China
Recommended Champagne pairing: Harrods, Blanc de Blancs Grand Cru NV
Patisserie Selection
- Chocolate and Passion fruit Entremets – Layers of chocolate sablé, chocolate sponge, passion fruit cremeux and passion fruit confit encased in Harrods Grand Cru dark chocolate Chantilly
- Rhubarb Tart – Vanilla sablé biscuit topped with rhubarb and ginger compote, poached rhubarb and vanilla Chantilly
- Matcha and Strawberry Sphere – Matcha and strawberry sphere and matcha sponge
- Orange and Saffron – Orange cake, saffron cream and mandarin compote
Recommended tea pairing: No. 230 White Peony | Fujian, China
Recommended Champagne pairing: Harrods, Premier Cru Brut, NV
Freshly Baked Scones
- Warm Plain Scones
- Warm Fruit Scones
- Madagascan Vanilla Oat Chantilly
- Chef-made Jams and Preserves – Strawberry and raspberry, pear and vanilla, tropical jam, blueberry and blackberry jam
Recommended tea pairing: No. 18 Georgian Blend | India & China
Recommended Champagne pairing: Harrods, Rosé Champagne Brut NV
Tea
Choose from a wide variety of teas carefully selected by our in-house Tea Tailor.
Information accurate as of 07/05/2025.
