The Reak Greek now has a brand new vegan menu!
It is fitting that a traditional Greek chain should include so many vegan options on its menu – with vegan diets in the country dating back hundreds of years. The philosopher Pythagoras, apparently, was on a plant-based diet way back in 550 BCE.
We’re delighted then, that The Real Greek has so many delicious options. We’ve listed them all below (and you can view it on their website)!
The menu designed by Michelin star Greek Chef, Nikos Karathanos, offers a selection of our best vegan recipes and some new specials!
To Start
- Greek Olives
- Warm Flatbread – Authentic Greek flatbread grilled & sprinkled with oregano
- Crudités – Fresh-cut carrot, celery and cucumber, drizzled with white wine vinegar
Cold Meze
- Fava – Yellow lentils, cooked and blended with herbs and spices, topped with a salsa of tomatoes, onions, capers and caper powder. Made the Santorini way.
- Houmous – Our daily blend of chickpeas, rich in tahini and spiced with cumin, topped with paprika and roasted red peppers.
- Aegean Slaw – Thinly shredded cabbage, carrot, red and green peppers with an olive oil dressing
Hot Meze
- Falafel – Served with Aegean slaw, tomatoes & tahini dip.
- Gigandes with Spinach – Love baked beans? Try the Greek version, giant butter beans cooked in a heathy tomato & garlic sauce with fresh spinach.
- Grilled Aubergine – Chargrilled aubergine served with garlic and tomato sauce.
- Dolmades – A real meze classic: vine leaves stuffed with rice cooked in a light tomato broth with herbs.
- Mediterranean Rice – Long-grain rice with a splash of olive oil and Greek oregano, cooked in vegetable stock.
- Chips
This information is correct on 07/05/2025.
