Whether you’re feasting with friends or simply want to relax with a cocktail or two, Turtle Bay’s blend of island flavours, warming rums and laid back reggae beats will whisk you away to the Caribbean, without the airfare. They’re all about fresh and they’re all about flavour – get ready for a vegan feast like no other!
Turtle Bay is a vibrant restaurant chain known for its laid back Caribbean atmosphere and flavour packed dishes. Established with the goal of bringing the spirit of the Caribbean to the United Kingdom, Turtle Bay offers a diverse menu inspired by the region’s rich culinary traditions. With an emphasis on bold spices and fresh, tropical ingredients, the restaurant provides an immersive experience for diners. One of Turtle Bay’s standout features is its range of vegan options, ensuring that everyone can enjoy the vibrant and delicious Caribbean dishes. Whether indulging in plant-based jerk dishes or sipping on tropical cocktails, Turtle Bay invites you to experience the warmth and energy of the Caribbean in a welcoming setting, making it a popular choice for those seeking a taste of the islands.
Vegan Options at Turtle Bay:
Brunch & Burgers
- Sweetcorn Roti Wrap – Packed with crispy sweetcorn fritters, smashed avo, sharp pink onions, crunchy lettuce and mild jerk mayo
- Vegan Yardbird – Hand-rolled soft bara roti stack with vegan fried “chicken”, smashed avo & maple syrup
- Vegan Motherclucker Burger – Fried “chicken” style patty, stacked with smashed avo, jerk tomato sauce & jerk mayo
Small Plates & Sharers
- Trini Doubles – Trinidad & Tobago street food – soft bara roti topped with curried chickpeas & cucumber chutney
- Sweetcorn Fritters – Crunchy on the outside, fluffy on the inside – sweetcorn, onion, & chilli fritters, topped with mango mole
- Garlic Flatbread – Fire-grilled until light and fluffy, topped with vegan garlic butter
Jerk Pit
- Vegan Jerk “Chicken” – Marinated plant-based “chicken” breast, chargrilled & topped with our rich jerk gravy. Served with pineapple chow and either coconut rice & peas or spiced fries.
West Indian Curries
- Curry Chickpea & Callaloo – Rich and aromatic, slowly simmered curry packed with greens and chickpeas in a coconut milk sauce. Served with coconut rice & peas.
Sunshine Bowls
- Buddha Bowl – Clean eating with tropical colours and flavours. Plantain, corn on the cob, roasted greens, avo, tomatoes, seasonal leaves, mixed beans, creamy dressing, & coconut rice & peas.
Sides
- Jerk Corn On The Cob
- Spiced Fries
- Sweet Potato Fries
- Coconut Rice & Peas
- Sweet Plantain
- Festivals (Dumplings)
- Sweet Potato Mash
- Roasted Greens
Puddings
- Ginger Pudding – A warm, spiced pudding infused with fresh ginger. With fresh pineapple compote and coconut ice cream.
- Ice Cream – Choose from Vanilla /Salted Caramel/Creamy Coconut
This information is accurate as of 01/01/2025.
