Whether you’re feasting with friends or simply want to relax with a cocktail or two, our unique blend of Caribbean spices, warming rums and sunshine on the rocks has got you sorted. We’re all about fresh and we’re all about flavour – get ready for a vegan feast like no other !
BREAKFAST & BRUNCH
- Big Vegan Grill Down – Roasted mushroom, curried chickpeas, roasted tomato, smashed avocado, sweet plantain & grilled roti
- Vegan Yardbird – Roti stacked with chicken style vegan patty, smashed avocado, rich maple syrup, hot sauce & watermelon
- Avocado Smash – Smashed avocado, grilled roti, roasted tomato, chilli & chives and topped with Mushrooms
BAY BREAKFAST CLUB 2‘4’1 FOOD
- Choose any two Breakfast & Brunch dishes and pay for one
- Every day from 8.30am – 10.30am.
BOTTOMLESS BRUNCH – £27.5
- Any Brunch, Burger, Beach Salad or Roti dish
- Bottomless Cocktails, Prosecco & Red Stripe draught
- To choose any main from the menu + £3.7
- Supplements apply
- 2 hour sitting – whole table must participate
- Every day from 10am – 3pm. Sunday until 5pm Subject to availability
STARTERS
- Trini Doubles – Curried chickpeas, bara roti flatbreads, hot sauce, coconut & cucumber chutney
- Sweetcorn Fritters – Sweetcorn fritters, pink onions & mango mole
DRINK SNACKS
- Mango Chilli Tofu – Crispy organic tofu, fresh mango & sweet chilli
- Trini Aubergine Bites – Cooked in fresh garlic & herbs, green seasoning, with jerk mayo
- Crispy Chana – Hot crispy chickpeas & red chillies
WEST INDIAN CURRIES
- Curry Aubergine – Fresh aubergine, potato, tomato, coconut cream in curry sauce, coconut rice & peas
JERK PIT
- Organic Jerk Tofu – Organic tofu, jerk gravy, fresh pineapple & mango mole, scallions & pick-up slaw
BUDDHA BOWLS
Inspired by clean eating. Fresh pineapple, watermelon, avocado, tomatoes, squash, rainbow beets, rocket, roasted red peppers & mushroom, cucumber chutney, pickled veg & steamed rice
- Organic Tofu Buddha Bowl – Organic tofu with jerk gravy, spring onions & thyme
FRESH ROTI
- Roti Sweetcorn Wrap – Hand stretched roti with crunchy sweetcorn fritters, avocado, pickled veg, baby gem & jerk mayo
BURGERS
- No Moo Burger – Beyond burger patty, onion relish, baby gem, tomato, jerk mayo & hot sauce
- Vegan Motherclucker Burger – Chicken style vegan patty in Jamaican spices, smashed avocado, rocket, pink onion, tomato, jerk mayo & BBQ sauce
BEACH SALADS
- Avo Chilli Smash – Smashed avocado, tomatoes, pickled veg, curried chickpeas, served with bara roti & baby gem quarters
- Festival Salad – Fresh rainbow beets, squash, carrot, shaved coconut salad, rocket, watermelon & chilli lime dressing
SIDES
- Spiced Fries
- Sweet Potato Fries
- Caribbean Dumplings
- Curried Chickpeas
- Sweet Plantain
- Pick-Up Slaw
- Coconut Rice & Peas
- Sunshine Salad
- Spiced Watermelon
PUDDINGS
- Chilli Chocolate Brownie – Our homemade recipe with vegan coconut ice cream
- Coconut Tart – Coconut & treacle tart, with vegan vanilla ice cream
GG’s ICE CREAM
- Creamy Coconut – Deliciously creamy and totally tropical.
- Tropical Mojito Sorbet – One for the road? Refreshing mint and lime, perfect after spice
- Smooth Vegan Vanilla – Fresh vanilla pods give a natural sweetness. Simply delicious
- Affogato – Two scoops of smooth Vegan Vanilla ice cream and a double shot of espresso
COCKTAILS & MOCKTAILS
Over 20 Vegan cocktails and mocktails to choose from, with 2’4’1 available every day from 10am -7pm and 8.30pm – close.
This information is accurate as of 2/12/20.
