Wagamama

Wagamama has become a favourite place to eat out for vegans. In October 2021, they announced their menu would be 50% plant-based. From curries to stir fries, there is something for all Asian food lovers here. So, we recommend it highly!

Serving food inspired by Japan, this chain is becoming more and more popular. Since opening in 1992, the restaurant has become a staple of the British high street. Read on to find out all the treats you will find at the chain.

VEGAN OPTIONS AT WAGAMAMA

Starters & Sharing

• Edamame with Salt
• Edamame with Chilli Garlic Salt
• Koko ‘Prawn Crackers’
• Miso Soup with Pickles
• Rainbow Pickles
• Yasai Gyoza Vegetable
• Bang Bang Cauliflower – Crispy cauliflower in a spicy sauce.
• Wok-fried Greens – Tenderstem broccoli and bok choi with garlic and soy sauce.
• Hot sweet fried vegan chicken – With Yuzu, Teriyaki or Firecracker sauce.
• Roti and Raisukatsu – Crispy and flaky asian flatbread warmed on the grill. served alongside an aromatic raisukatsu sauce.
• Mixed Mushroom Buns – Two bao buns filled with panko aubergine and mixed mushrooms.
• Crispy Chilli Mushrooms – Lightly battered pulled king oyster mushrooms served with a sticky dipping sauce.
• Vegan K-Dogs – Two vegan ‘corn dogs’ made from soya protein with a crunchy noodle crumb, covered with turmeric vegan mayo and siracha.
• Pulled Shiitake Crispy Otsumami – Crispy fried rice squares soaked in a soy and yuzu dressing, topped with smashed avocado, edamame and siracha mayo.
• Crispy Sambal Fry – Yasai Fried Firm Tofu – Firm tofu coated in red pepper and garlic powder, with a mild tomato sambal, pickled slaw, coconut rice and amai sauce.

Mains

• Pulled Shitake Koyo Bowl – Mixed leaves, pulled shiitake, carrot, cucumber, beetroot, radish, edamame, crushed sunflower seeds and a sticky red chilli and miso sauce, with a creamy tofu and mustard dressing.

Rice Dishes

• Vegatsu – Tofu and soya protein in crispy breadcrumbs, served with a katsu curry sauce, sticky white rice, side salad and pickled red onion.
• Hot Vegatsu – As above but spicy!
• Tofu Raisukaree – Tofu, coconut, mangetout, peppers, red and spring onion, sesame seeds, chilli, coriander, fresh lime and white rice.
• Tofu Firecracker – Tofu, mangetout, red and green peppers, onion, hot red chillies, sesame seeds, shichimi, fresh lime and white rice.
• Yasai Katsu Curry – Vegetables in crispy panko breadcrumbs served with katsu sauce, sticky white rice, side salad and Japanese pickles.
• Hot Yasai Katsu Curry – As above but spicy!

• Silken Tofu Gochujang Rice Bowl – Silken tofu in a spicy gochujang glaze with sticky white rice. Topped with bok choi, pickled cucumber, snow onion slaw and more.

Noodle Dishes

• Tofu Hot Pot – Korean inspired broth, with silky tteokbokki, mangetout, bok choi, butternut squash, red onion, chilli and kimchi.
• Kare Burosu Ramen – Silken tofu, grilled mixed mushrooms, seasonal greens and udon noodles in a broth.
• Yasai Pad Thai – Rice noodles mixed with tofu, beansprouts, leeks, chilli, red + spring onion, amai sauce, fried onions, mint, coriander and fresh lime.
• Yaki Soba Yasai with Udon Noodles – Udon noodles mixed with mushrooms, peppers, beansprouts, white and spring onion, fried shallots, pickled ginger and sesame seeds.
• Yaki Soba Yasai with Rice Noodles – Rice noodles mixed with mushrooms, peppers, beansprouts, white and spring onion, crispy fried onion, pickled ginger and sesame seeds.

Extras

• Snow Onion Slaw
• Katsu Pickles
• Kimchee
• Chillies
• Rraisukaree Sauce
• Katsu Curry Sauce
• Firecracker Sauce
• Hot Katsu Sauce
• Amai Sauce
• Shichimi
• Soya Sauce

Sweet Treats

• Banana Katsu – Banana in crispy panko breadcrumbs served with miso caramel ice cream and toffee sauce.
• Wagamama Juice Sorbet – Two scoops of fresh sorbet, garnished with mint.
• Miso Caramel Ice Cream – Served with toffee sauce and fresh mint.
• Coconut Reika Ice Cream – Served with coconut flakes and passion fruit sauce.

This information is accurate on 23/10/2024.