Zizzi is an Italian restaurant with many pleasingly plant-based options for new and seasoned vegans alike!
- Garlic Bread – With roast garlic cloves, smoked garlic oil & rosemary.
- Bruschetta – Speciality tomatoes, red onion & roasted garlic marinated in extra virgin olive oil on toasted bread with super green pesto & fresh basil.
- Mixed Olives – Our mix of pitted green & purple olives in a garlic, red pepper & herb oil.
- Nocellara Giganti Green Olives – Giant bright green olives sourced from Trapani, Sicily, served naked.
- Spicy Nuts – A roasted mix of spiced cashews, giant corn, chickpeas & almonds.
- ‘Little Soul’ Bread – Baked with garlic and sea salt
- Rustica Pizza – Our signature pizza – hand stretched that bit further for a bigger base, a crispier texture and more toppings.
- Classic Pizza – Good news! All our classic pizzas can now be made using our non-gluten base ask for gluten-free.
- Rustica Margherita – Tomato, vegan mozzarella alternative made with coconut oil & basil served with a rustica base. Three additional toppings can be added see below
- Classic Margherita – Tomato, vegan mozzarella alternative made with coconut oil & basil. Three additional toppings can be added see below
- Vegan Non-Gluten Classic Margherita – A gluten-free version of the classic margherita. See below for list of toppings.
- Rustica Jackfruit Italian Hot – Vegan jackfruit pepperoni, spicy harissa, roquito chillis & vegan MozzaRisella cheese.
- Butternut Squash
- Caramelised Balsamic Onion
- Roasted Garlic Cloves
- Fire Roasted Peppers
- Field Mushrooms
- Black Olives
- Green Chillies
- Balsamic Tomatoes
- Roasted Red Onions
- Smoked Chilli Jelly
- Pine Nuts
Also available with non-gluten containing fusilli pasta – request to have this swapped out if needed!
- Spaghetti Pomodoro – Our tomato sauce with baby plum tomatoes & basil.
- Lentil Linguine Ragù – Rich Italian lentil ragù with baby sunblush tomatoes, kale & linguine.
A selection of additions are available with the pasta dishes – Artichokes, Fire roasted peppers, Field mushrooms, Black olives, Green chillies, Roasted red onions, or Spinach.
- Kale & Broccoli
- Garlic Bread
- Golden Millionaire’s Slice – A chocolate chip cookie base, topped with layers of salted toffee & coconut chocolate ganache. Finished with splashes of gold.
They also have information to hand on which of their alcoholic beverages are suitable for vegans. Just ask to see a main menu for the full list.
This information is accurate on 16/12/2020.