Zizzi is an Italian restaurant with many pleasingly plant-based options for new and seasoned vegans alike!
Check out Zizzi’s delicious vegan menu below..
Vegan Options at Zizzi’s
Starters
- Garlic Bread – With roast garlic cloves, smoked garlic oil & rosemary.
- Bruschetta – Speciality tomatoes, red onion & roasted garlic marinated in extra virgin olive oil on toasted bread with super green pesto & fresh basil.
- Nocellara Giganti Green Olives – Giant bright green olives sourced from Trapani, Sicily, served naked.
Pizza Bases
- Rustica Pizza – Our signature pizza – hand stretched that bit further for a bigger base, a crispier texture and more toppings.
- Classic Pizza – Good news! All our classic pizzas can now be made using our non-gluten base ask for gluten-free.
Pizzas
- Rustica Margherita – Tomato, vegan mozzarella alternative made with coconut oil & basil served with a rustica base. Three additional toppings can be added see below
- Classic Margherita – Tomato, vegan mozzarella alternative made with coconut oil & basil. Three additional toppings can be added see below
- Rustica Jackfruit Italian Hot – Vegan jackfruit pepperoni, spicy harissa, roquito chillis & vegan MozzaRisella cheese.
Pizza Toppings
- Artichokes
- Butternut Squash
- Caramelised Balsamic Onion
- Roasted Garlic Cloves
- Fire Roasted Peppers
- Field Mushrooms
- Black Olives
- Green Chillies
- Balsamic Tomatoes
- Roasted Red Onions
- Spinach
- Smoked Chilli Jelly
- Pine Nuts
Pasta
Also available with non-gluten containing fusilli pasta – request to have this swapped out if needed!
- Rigatoni Pomodoro – Our tomato sauce with slow roast tomatoes & basil.
- Lentil Linguine Ragù – Rich Italian lentil ragù with baby sunblush tomatoes, kale & linguine.
- Vegan Rainbow Lasagne – Six layers of pasta with butternut squash, beetroot & red onion, and spinach. Oven-baked, topped with pesto and breadcrumbs and served in a pomodoro sauce with fresh basil.
A selection of additions are available with the pasta dishes – Artichokes, Fire roasted peppers, Field mushrooms, Black olives, Green chillies, Roasted red onions, or Spinach.
Sides
- Chips
- Garlic Bread
Desserts
- Zillionaire’s Slice – A chocolate chip cookie base, topped with layers of salted toffee & coconut chocolate ganache. Finished with splashes of gold.
- Coconut, Raspberry & Choc Slice – Creamy coconut and raspberry on a chocolate biscuit base. Served with cocoa & coconut popcorn and strawberry sorbet.
Drinks
- Fiery Ginger – A fiery boost of apple, ginger and turmeric, with sweet agave and topped with fresh ginger.
- Softail (0% ABV),
- Hot Drink (warm it up and ask for it hot) (0% ABV)
- Spritz (+sparkling Pinot Grigio) (9% ABV)
They also have information to hand on which of their alcoholic beverages are suitable for vegans. Just ask to see a main menu for the full list.
This information is accurate on 12/01/2022.
