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Maria Loghin

I’m Maria Loghin, a vegan foodie living in Barcelona who loves to travel and cook.

A few months back I set up my very own cruelty-free blog, myfridgie.com, because I wanted to share my recipes with others and spread the word about all things vegan, delicious and nutritious.

  • Seitan “a la Taronja”

    Back in my meat eating days, my mother would often cook duck on Sundays. So naturally, after becoming a vegan, I had to find a way to recreate the famous duck dish, and this recipe is the end result of my little “experiment”. I hope you enjoy it. :)

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  • Spicy Raw Chocolate Bonbons

    Often enough people say no to vegan because they fear they will have to stay away from lots of the things they enjoy, like cheese and desserts (I know I’ve been there). You’ll be glad to hear things aren’t all that grim! Take these bonbons for instance.

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