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Maria Loghin

I’m Maria Loghin, a vegan foodie living in Barcelona who loves to travel and cook.

A few months back I set up my very own cruelty-free blog, myfridgie.com, because I wanted to share my recipes with others and spread the word about all things vegan, delicious and nutritious.

  • Seitan “a la Taronja”

    Back in my meat eating days, my mother would often cook duck on Sundays. So naturally, after becoming a vegan, I had to find a way to recreate the famous duck dish, and this recipe is the end result of my little “experiment”. I hope you enjoy it. :)

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  • Spicy Raw Chocolate Bonbons

    You only really need cocoa powder and cocoa butter to make raw vegan chocolate. In this recipe I also used peanut butter, ground hazelnuts and a pinch of chilli. If you’re not a fan of spicy chocolate, try using cinnamon instead. That’s the great thing about raw chocolate, there’s plenty of room to be creative!

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