Amanda Nicole Smith is a lifestyle coach focusing on pure food and fitness. Her lifestyle revolves around keeping a balanced body, mind and spirit. Amanda’s love of sharing experiences and inspiring others led her to create amandanicolesmith.com, where she hosts her own recipes, photography, and fitness goals. She just recently launched a community website dedicated to flexibility.
When she is not working on websites or dancing with the trees she is teaching local vegan food and fitness classes.
Her main goal for the future is to continue empowering people to maintain a healthy happy body and mind. Click here to visit her website.
Sweet corn and a mix of veggies smothered in cilantro, onion, garlic, lemon and lime is all you need to make this simple corn salad. It's the perfect summertime recipe, quick and easy with tons of vegetables and herbs from the garden and farmers' market. The corn and cherry tomatoes add a slight sweetness and the texture of all the veggies mixed together is a nice change from my garden salads.
A divine raw vegan double chocolate cream pie recipe made from avocados, cashews, walnuts, dates and cacao. If you have never had a no-bake chocolate cream pie, you are seriously in for a treat. Not only is this pie quick and easy to make but it’s also packed with nutritious ingredients.
Juicy portobello mushrooms strips marinated in tamari, chili powder, cumin, and turmeric alongside red onions and bell pepper. Drizzled on top is a fresh cilantro garlic sauce made from not only cilantro and garlic but also pea shoots, arugula (rocket), lemon and lime, a winning combination right there! Both the portobello fajitas and cilantro garlic sauce are really quick and easy vegan recipes, you’ll have dinner on the table in 20 minutes!