I’m Maria Loghin, a vegan foodie living in Barcelona who loves to travel and cook.
A few months back I set up my very own cruelty-free blog, myfridgie.com, because I wanted to share my recipes with others and spread the word about all things vegan, delicious and nutritious.
You only really need cocoa powder and cocoa butter to make raw vegan chocolate. In this recipe I also used peanut butter, ground hazelnuts and a pinch of chilli. If you’re not a fan of spicy chocolate, try using cinnamon instead. That’s the great thing about raw chocolate, there’s plenty of room to be creative!