Creating nourishing food with organic ingredients has always been the Tideford way. Since 1996, we’ve been making delicious homemade-style soups and sauces in our Devon kitchen.
Now twenty years later, Tideford Organics’ love affair with vegetables takes on a new level. Our mission is simple; a little change can make a big difference and, by encouraging consumers to eat a little less meat, we can not only help the environment, but also improve people’s health. Our ‘Take the Pledge to Eat More Veg’ campaign aims to do just that.
Courgetti is one of those quick dinner staples that’s so incredibly easy to make, but never fails to impress. If you don’t fancy diving into a bowl of carbs, it’s a bit of a knight in shining armour and subs in perfectly for a bowl of spaghetti. We love it with a good dollop of homemade vegan pesto.